[Sun Moon Lake Black Tea] During the Japanese occupation period, large-leaf Assam black tea was introduced from India, and it was found that Sun Moon Lake in Yuchi Township is very suitable for the growth of large-leaf black tea regardless of climatic conditions and geographical environment. The aroma and taste of Sun Moon Lake black tea has been accumulated for nearly 60 years through the improvement of Taiwan's tea industry. In the early days, the Japanese sent black tea grown in Taiwan to the London tea auction market, which was highly praised and regarded as a tribute to the emperor of Japan. Sun Moon Lake Red Jade Black Tea (Taicha No. 18) Sun Moon Lake Red Jade Black Tea TTES No.18 is a large-leaf black tea. It is developed by combining the strong Taiwan wild tea tree and the thick Burmese large-leaf species. The leaf shape is striped. , The tea soup is clear and bright red, the taste is sweet and rich, with natural cinnamon and mint aroma, the ultimate color and aroma are comparable to the top black teas from India and Sri Lanka, the origin of large-leaf black tea. Origin: Taiwan Tea weight: 80g/can Box size: 9*9*17 (length, width and height: cm) Brewing method Fermentation degree: 90%-100% roasting degree: fully dry tea soup Color: Vermilion Water Temperature: 90℃ Tea Volume: 3-4 minutes full (15-20g) Teapot Capacity: 200 cc Time: 1st brew 60 seconds, 2nd brew 40 seconds, 3rd brew 60 seconds, 4th brew In the future, the thickness of each bubble can be increased by 5-10 seconds according to personal preference.
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