---
product_id: 50284655
title: "Preserved Black Beans with Ginger"
brand: "yang jiang"
price: "¥5056"
currency: JPY
in_stock: true
reviews_count: 8
category: "Yang Jiang"
url: https://www.desertcart.jp/products/50284655-preserved-black-beans-with-ginger
store_origin: JP
region: Japan
---

# Rich umami fermented black beans Infused with zesty ginger for bold flavor 27.2g protein per 500g pack Preserved Black Beans with Ginger

**Brand:** yang jiang
**Price:** ¥5056
**Availability:** ✅ In Stock

## Summary

> 🖤 Unlock bold umami vibes with every bite!

## Quick Answers

- **What is this?** Preserved Black Beans with Ginger by yang jiang
- **How much does it cost?** ¥5056 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/50284655-preserved-black-beans-with-ginger)

## Best For

- yang jiang enthusiasts

## Why This Product

- Trusted yang jiang brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Elevate your dishes with deeply fermented black beans bursting with savory richness.
- • **Ginger-Infused Zing:** A perfect balance of spicy ginger that adds a fresh kick to traditional recipes.
- • **Protein-Packed Punch:** 27.2 grams of plant-based protein per pack to fuel your culinary creativity.
- • **Long-Lasting Freshness:** Preserved to maintain flavor and shelf life, ensuring your pantry is always ready for gourmet moments.
- • **Versatile Culinary Essential:** Ideal for authentic Chinese sauces, marinades, and innovative fusion cooking.

## Overview

Yang Jiang Preserved Black Beans with Ginger is a 500g pack of whole fermented black beans blended with zesty ginger, delivering 27.2g of protein per pack. Perfect for authentic Chinese cuisine, this vegetarian-friendly ingredient enhances sauces and dishes with rich umami and a spicy kick, preserved for long-lasting freshness.

## Description

Product Description Yang Jiang Preserved Black Beans with Ginger Ingredients black beans, SOYbeans, salt, water, ginger Directions Soak beans overnight. Drain and rinse. Cook in boiling water for 1-2 hours or until tender. Use in your favorite Chinese dishes. Manufacturer Contact Information Unit 5 Union Street,Swinton,Manchester, M27 4HL

Review: good but not a can , box so not happy not in can - excellent with salmon ginger and soy in foil x 15 min at 200c in oven
Review: Great flavour . Lasts ages - Really tasty . Lightly crushed in a homemade green pepper black bean sauce

## Features

- Fermented black beans
- A savoury ingredient often used in Asian cooking.
- Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00013WX7O |
| Allergen Information | Contains: Soy |
| Best Sellers Rank | 8,971 in Grocery ( See Top 100 in Grocery ) 57 in Beans & Pulses |
| Brand Name | Yang Jiang |
| Coin Variety 1 | Black Beans |
| Colour | black |
| Container Type | Can/Jar |
| Country of Origin | China |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.7 out of 5 stars 93 Reviews |
| Diet Type | Vegetarian |
| Flavour | Black Beans |
| Item Form | Whole |
| Item Package Weight | 0.49 Kilograms |
| Manufacturer | East Asia |
| Manufacturer Contact Information | Unit 5 Union Street,Swinton,Manchester, M27 4HL |
| Number of Items | 1 |
| Package Size Name | 1 lb. |
| Part Number | QSL-RQ1-Y3Q |
| Protein | 27.2 g |
| Set Name | Yang Jiang Preserved Black Beans with Ginger |
| Size | 500 g (Pack of 1) |
| Specialty | Suitable for Vegetarians |
| Unit Count | 500.0 gram |

## Product Details

- **Allergen information:** Contains: Soy
- **Brand:** Yang Jiang
- **Flavour:** Black Beans
- **Item form:** Whole
- **Manufacturer:** East Asia
- **Number of items:** 1
- **Package weight:** 0.49 Kilograms
- **Protein:** 27.2 g
- **Speciality:** Suitable for Vegetarians
- **Variety:** Black Beans

## Images

![Preserved Black Beans with Ginger - Image 1](https://m.media-amazon.com/images/I/61Gm2gH-KAL.jpg)

## Questions & Answers

**Q: I have a box of these with best before date of 06. 93!  They seem fine. Should I use or chuck tham?**
A: I am still using my best before 2013 ones and I will still use them as long as they last so answer is I would use them!

**Q: I want the true taste of black bean sauce from my local very good chinese takeaway? How do i use these?do i have to soak them ect??**
A: Hi, you can definitely achieve an authentic and delicious black bean sauce with these. For enough sauce to serve 3-4, I soak 3 Tablespoons full for a while (30mins is sufficient but can leave longer) in a bowl of water, then drain and rinse - this is mainly to reduce their natural saltiness as they are already fairly soft.Stir fry x4 chopped spring onions, 1-2 finely chopped/sliced garlic cloves, and 1 inch of finely chopped/grated fresh ginger in a little veg oil for a few minutes. Add into the pan x2 tbl spoons soy sauce, x2 tbl spoons dry sherry- I use Crofts pale cream dry sherry (or dry white wine will work if you don't have dry sherry), x1 teaspoon of sugar and 1/2 pint of water. Simmer this for 10 minutes, it thickens slightly but not completely.Before making the sauce and while the beans are soaking, I use the wok to stir fry and slightly brown x4 sliced chicken breasts or beef/tofu/veg/whatever you fancy, that have been dusted with a coating of cornflour prior to cooking. Fry in a little veg oil until almost cooked through but not completely, then remove from the pan and  put to one side. Cook the sauce described above in the same pan, return the meat to the pan when the sauce has simmered for its 10mins and continue to simmer the whole dish until cooked through. The cornflour coating makes the meat incredibly tender and also thickens the sauce to a perfect consistency. You can add a little extra to the sauce if needed.I have variated this recipe by adding red pepper strips/broccoli etc at times, some finely chopped fresh chilli added towards the end of cooking is also very nice.Complete the dish with a dash of toasted sesame oil stirred through just before serving. White rice and steamed green veg complement this rich and tasty black bean dish perfectly.This is one of my favourite home cooked dishes and I was so pleased to find these beans for sale on Amazon after searching everywhere when my local supplier closed down. I hope you enjoy! Happy cooking,Annabelle.

**Q: Are these soy or turtle beans?**
A: These are fermented black beans, used to make Chinese black bean sauce. 
See my answer to previous questions for a lovely recipe.

**Q: can this be used to make tamari?**
A: Sorry, I don’t know. I use it for black bean sauce.

## Customer Reviews

### ⭐⭐⭐⭐⭐ good but not a can , box so not happy not in can
*by R***D on 6 May 2026*

excellent with salmon ginger and soy in foil x 15 min at 200c in oven

### ⭐⭐⭐⭐⭐ Great flavour . Lasts ages
*by D***. on 9 January 2026*

Really tasty . Lightly crushed in a homemade green pepper black bean sauce

### ⭐⭐⭐⭐⭐ Really nice dried black beans.
*by A***H on 1 June 2025*

Love these dried black soya beans. This really is the best way to make homemade black bean sauce. You can keep them in a sealed container in the fridge for many months, so although they seem expensive, as you only need a teaspoon or two for each meal, they go a long way.

## Frequently Bought Together

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-07-18*