Good for health and for beauty Cacao nibs are made from pure cacao beans that come straight out of the tropical cacao fruit. Cacao was a culinary treasure to Mesoamericans for thousands of years and touted as the "Food of the Gods" for its superior nutritional profile and exceptional flavor. Cacao has been consumed for its invigorating and healthy properties for generations in Mexican, Central and South American cultures. Like all cacao products, Cacao Nibs are loaded with antioxidants. In fact, cacao is one of the most antioxidant-rich foods on the planet! Cacao also contains fiber and a number of vital minerals - especially magnesium and iron. An incredibly complex food, cacao also contains unique and potent chemical alkaloids including anandamine, theobromine and phenylethylamine. One of nature's richest dietary sources of magnesium, cacao nibs are also an excellent source of iron and dietary fiber. You'll feel really great about eating cacao nibs, due to the alkaloids theobromine, phenylethylamine and anandamine, which boost your mood and can make you feel like you're in love! - Add it to smoothies or yogurt and enjoy! - Mix a spoonful of baobab powder into a glass of milk. - Use as a flavour in deserts like cheese cake or sorbet - Or just eat it by the spoonful! - Avoid exposure to direct sunlight, keep in a cool, dry place.
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