Authentic Lahore Mughlai Paya Shorba & Salan/Special Siri Paye (Mutton Trotters) Masala|Whole Spices Blend With Authentic Traditi (pack of 2x 150gm)

Description

Paya Curry Recipe: Ingredients of Paya Curry: 4 Mutton trotters, 1 tbsp Rice flour, 2 tbsp Lemon juice, 1/4 cup Ghee, 1 tbsp Cumin seeds, 1 cup Onions grated, 1 tsp Ginger paste, 1 tbsp Garlic paste, 1 cup Tomatoes finely chopped, 1 Green chilli chopped, 1 tsp Chilli powder, 1/2 tsp Turmeric powder, 3 tsp Okhli Musal Brand Paya Masala, to taste Salt. 1.Wash trotters and cut them into 2 pieces. 2.Rub rice flour and salt and wash again. 3.Place trotters with 2 cups water and salt to taste in a pan and bring to a boil. 4.Lower the heat and simmer for 1 1/2 hours, adding more water if needed. 5.Take a pan and add ghee, heat ghee and add cumin. 6.When it splutters add onions, ginger and garlic and cook till fat separates. 7.Add tomatoes, green chilli, chilli powder, turmeric, okhli musal brand paya masala and salt to taste. 8.Cook till fat separates. 9.Add the trotters and stir-fry till well coated with the masala. 10.Add the stock of the trotters and more water (depending on how thin you want the gravy). 11.Simmer for 3-4 minutes and serve.