Classic Moka Pot, Stovetop, Espresso Coffee Maker, 240 Ml, Premium Aluminium Built, Italian Style Mocha, Cuban Café Brewing, Black

Learn from youtube how to make perfect moka pot coffee. For strong coffee lover.build quality is awesome. Cleaning is very very easy. Use hot water in it. So you need to heat water separately which basically need of all moka pot remmeber. If you are up for good coffee and love the process of making it yourself just buy this

Nice product, I've been using it for quite some time. The only problem I faced was with the coffee sputtering, this was easily fixable by putting a PVC tape on the basket.

I received a defective product initially which was having issues of leaking water and discolouration of black paint. As I raised complain the seller connected me as soon as they received my email and replaced the item. It’s a good product and consumes less gas as works very quickly. Moreover having flat wide base so no chance of falling from gas burner. Indeed very good design.

Been using this for the last 3 weeks and I must say this is one of the best purchases I've made. It has become an integral part of my lifestyle. I look forward to brewing coffee everyday. So much so that I started getting outta bed without lethargy at the thought of making coffee lol. Using Blue Tokai Silver Oak Cafe Blend (Tried Kapikottai dark, kilpauk and kedaram too but liked BT the best) I loved the coffee it makes. I bet it's better than any cafe you could've ever tasted. It makes a better coffee than even Blue Tokai Cafe itself. Starbucks and TWC are not even close. They're too diluted for my liking. Follow the steps for a perfect cup (I found out the hard way, wasting a lot of grind in the process): 1. Heat the water separately. 2. Meanwhile fill the ground coffee completely in the funnel. (It's a volumetric fill, so fill it completely irrespective of the weight) 3. Take a fork and loosen the coffee ground 4. Pour hot water in the vessel till half. (Can pour fully too but the pressure will be high and you need to remove the pot from stove at the exact moment) 5. Tighten the vessel to the pot. (Tighten firmly. It's important. The hot water will make it difficult and hot to touch but tighten it hard using a cloth. Otherwise steam will leak out of the side and brewing won't be proper. I did this mistake in the first week) 6. Put the smallest burner of the stove on simmer. Higher flame will make the coffee both be diluted and will splash. 7. Keep the lid open and observe. Shouldn't take more than 3 minutes. 8. Observe the color. Turn off the flame when the color gets lighter. The espresso will continue flowing for a while and eventually stop. Don't need to keep it on stove until water is completely exhausted. All the essence should've been extracted by now. Rest is only color water which is not good. The final brew should yield about 80gm if you filled till half 9. A strong espresso is done brewing (it's really strong since we only extracted the coffee oils and stopped the water flow once it's done). Add milk or hot water depending on your preference and enjoy. I personally add 100g of milk and 40g of hot water making a total of 210g-220g in total (cortado ratio)

So the product itself is cheaply build. The filter (where coffee goes) is low cost aluminium. The whole thing is so light weight (which is a bad thing, cause low quality metal). There is a spoon provided along to measure 7gm, which I received was broken. I returned this and bought Bialleti 3 cup mokapot which costed 3.3k inr. That one is smaller than this, but heavier when empty. So that tells you. Overall, I'd say dont buy cheap ones as 1. It can burst like a pressure cooker and 2. The metal can impact your health.

it worked great for atleat 5-10 days then its not working like the steam is leaking from the middle section and coffee is burning sometimes

Valuable item. Very very useful product.

This is a great product for coffee lovers.