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๐ง Elevate your kitchen gameโbe the cheese maker everyone envies!
The Grand Way Cheese Making Kit features a durable 2L food-grade polypropylene mold with a follower press, designed for crafting a variety of semi-hard and hard cheeses. Its sturdy construction supports heavy pressing, while drainage holes efficiently remove whey. Dishwasher safe and lightweight, this kit includes a recipe eBook accessible via QR code, making it an ideal gift for aspiring cheese artisans.















| Included components | Cheese Mold, Press Follower, Recipe eBook |
| Material feature | easy to clean and maintain, durable, lightweight |
| Unit count | 2.0 count |
| Manufacturer | Grand Way |
| Size | 2 Pcs |
| Model Number | part-2 |
| Package Dimensions | 15.8 x 15.49 x 11.91 cm; 390 g |
| Special Features | Reusable |
| Item Weight | 390 g |
N**R
was very tight, had to modify slightly to get results i needed
A**A
It is really sturdy. I gave it 4 stars because it has just 4 holes to drain the whey. I made on it several holes without problems because the material is really strong. I will buy another one. It is worth the money.
V**.
Shape is great, nice size, but not enough holes! Had to add quite a few more!
D**E
Very nicely salid made press. The follower is a smooth yet tight "seal". What I like is that the underside of the follower has the same rounding than the bottom of the mold.
S**M
This is s sturdy mold in a useful diameter and height. As others have noted, though, it has two significant design flaws: - It has far too few holes in the bottom, and none in the sides. - The fit between the perimeter of the follower and the interior of the mold is much too tight. I modified mine by: - adding many more holes in the bottom (and will do the same on the sides). I used an electric drill with twist-point bit ('metal bit') of a diameter close to that of the existing home; one could probably also use a nail held in locking jaw pliers and heated in the flame of a gas burner, propane torch, etc. - very carefully sanding the perimeter of the follower until it slid smoothly down the mold, but was still as snug as possible. I used a belt sander laid on its side and gently taking small strokes around the perimeter. After doing that, the mold works fine. I particularly like the sturdiness of both the mold and the follower, which can take the higher weight/pressure needed for certain cheeses.
Trustpilot
2 days ago
3 days ago