Kallo Salt & Vinegar Veggie Cakes, Protein & Fibre Snack 1x122g Packs

I bought these because I needed a quick breakfast option. I take medication in the morning that needs to be taken with food, but I struggle with most breakfast bars and cereals as they tend to be very sugary. I wanted something simple, savoury, and easy to grab first thing. These worked well for that. When you open the pack there’s a strong salt and cider vinegar scent, and the flavour definitely delivers on that. It’s nice and sharp, closer to a good salt and vinegar crisp than the mild flavour you sometimes get with rice cakes. Although I compare them to rice cakes, the texture is actually a bit different as these are made from lentils and peas. I personally prefer the texture - they’re light with a good crunch and feel a bit more substantial. They’re not especially filling if eaten on their own, but they would definitely hold up well to toppings if you wanted something more substantial. For my purposes, they were perfect as a light breakfast. I usually have three cakes (around 120 kcal total), which was just enough to take medication without feeling too heavy first thing in the morning. Each cake also has about 2.2 g of protein, which is higher than standard rice cakes. A couple of small downsides: the edges can be a little crumbly if the pack gets knocked around, and the cakes go soft fairly quickly if the packet isn’t sealed well. Using a good bag clip helps keep them fresh and crunchy. They also don’t last very long if you’re eating them regularly. I go through a pack roughly each week, and they are a bit more expensive than basic supermarket rice cakes. If you're looking for a snack replacement I’m not sure they would completely replace crisps (but then I’m a bit of a crisp fan), and calorie-wise the saving isn’t huge if you eat several. However, they’re genuinely tasty in their own right rather than just being a “healthier alternative”. Overall these are a good option if you want a savoury, crunchy snack with a strong salt and vinegar flavour, and I’d happily buy them again.

Love these. Such a change from plain rice cakes.

These were very nice, with soft cheese on or on there own. Tasted of salt n vinegar, the taste was a little vingery, but on the whole I enjoyed them, would buy again. Smaller packet than similar rice cakes, so slightly more expensive. A, nice healthier alternative to crackers or bread.

I absolutely love these they are a good size veggie bite & taste nice & the texture is ok except they do break up easily when eating so make a mess.

Is really setting some standards at providing health eating solution that aims to be something that bit different. This concept creation should be accepted as such, that it is driven by values that push their legacy. Lentil & pea as being key ingredient, are to no ends; this veggie/vegan friendly alternative. Boasting of no artificial colour or preservatives, it is these gluten free cakes that are going for goodness. They too, only are 40 calorie per veggie cake and being high source of fibre and plants protein. These elements already are appealing yes? But then it is taste sensation that really shines through. Sea salt is in harmonic tandem with cider vinegar, and it is this duo that makes these snacks so moreish. These veggies cake can of course be applied at many versatile eating situation, this is up to end user; but really these are great to have available whatever occasion. Great stuff, thank you.

Somebody reported these as mouldy the green on the cakes are peas that are in the veggie cakes. They taste amazing really flavourful.

These are so yummy and definitely my favourite veggie cakes! 😍 The salt and vinegar flavour is so good, and they’re great for snacking on when you want something tasty without loads of calories. I always enjoy having these in the cupboard!

Very tasty and morish. Perfect on their own or with a cream cheese