Kaizen Low Carb Keto Pasta Fusilli - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

I cooked this for a quick weeknight dinner and was pleasantly surprised by the texture. It holds its shape well and does not turn mushy. The flavor is mild and works nicely with my usual sauces. It feels like a good alternative when I want something lower in carbs.

I’ve spent the last two years avoiding my favorite Italian dishes because the heavy carbs always left me feeling sluggish and unmotivated. This fusilli pasta has completely transformed my evening ritual. It has that authentic, firm chew that stands up to a spicy Arrabbiata without turning to mush. The emotional relief of eating a bowl of "real" pasta while staying in ketosis is massive. It’s a high-quality, sophisticated shift.

I am a big low-carb eater and this pasta is ok I can definitely taste the plant consistency of it so if you’re new to low-carb, you might wanna wait a few weeks until you get this because you’re probably not gonna like it at first. It’s super healthy and the texture is softer than regular pasta. Cook time is longer than regular pasta maybe by five minutes so it’s cooked.

Texture is a bit different from conventional pasta but the taste is excellent. For some I imagine this will be a deal-breaker. Not happy about the cost/value for money and will probably try other low-carb pastas before buying this brand again.

A Game-Changer for Low Carb Eating Kaizen Low Carb Keto Pasta is the closest thing I’ve found to regular pasta while staying keto. The texture holds up really well—no soggy noodles—and it has a mild, clean taste that goes great with any sauce. It’s high in protein, very filling, and doesn’t spike my carbs for the day. I’ve tried it in Alfredo, marinara, and even cold pasta salads, and it works every time. It cooks quickly, and the portion size is generous. If you’re on keto or just watching your carbs, this pasta makes sticking to your diet so much easier. Absolutely worth the price.

I AM THRILLED with these lil noods. Never had I ever thought that I'd be able to find a keto-friendly noodle that actually had the texture of real pasta, but these fit the bill! I do strict keto, so 25g or less of net carbs per day and CLEAN eating, so these fit perfectly into my macros. They do have a little bit of a bean flavor, but if you're using literally any kind of sauce it should be easily masked. There are no nasty processed garbage ingredients in them which is so nice. I don't eat them super often bc they still seem pretty starchy but when I crave pasta (or mac n cheese, etc) while keto-ing, these are my #1 noodles. High fiber, high protein, low carb, and lovely!

Finding a hearty meal that doesn't upset my sensitive stomach after the gym has been so difficult. Taking a chance on these alternative noodles was a brilliant choice! They are incredibly gentle on my digestion while giving my body the perfect refuel. I finally enjoy a massive bowl without any heavy bloating.

I feel like we gave this the best try we could but it just ended up being disappointing. As others have said, the cook time estimate is wildly inaccurate: the package claims 4-5 minutes but pulling it at 5 still resulted in, let's face it, raw pasta. Not al dente. RAW. Had to cook it to about 10-12 minutes, (not the end of the world as most other dried pastas take about that long) before it lost that "raw" texture and flavor. Problem is, it became mealy and kinda gritty. I even tried it at one minute increments from about 6 min to when we pulled it off at 12 and it never quite got to the right texture. It's gummy, sticks in between your teeth, and is just generally unpleasant. The taste isn't bad, tho there's no mistaking this for traditional pasta. Just sorta bland with a slight nutty note. I mixed what I made into a pasta salad, (vinaigrette, tomatoes, garbanzos, pepperoni, pepperoncini, olives, mozz balls, green onion and blanched spinach. Mangia!) and it was better than just eating it alone, especially after it rested in the fridge a little and absorbed some dressing, but still kinda on the gummy side. Sorry, Kaizen. I really wanted to love this but I don't think I'll be buying it again, especially considering how much more expensive it is than supermarket pasta.