---
product_id: 49795431
title: "MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture"
brand: "choozit ma4001 05dcu"
price: "¥9862"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/49795431-ma-4001-5dcu-mesophilic-and-thermophilic-blend-cheese-culture
store_origin: JP
region: Japan
---

# Fast-acting mesophilic start Dual-phase acidity & ripening Freezer-stable for longevity MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture

**Brand:** choozit ma4001 05dcu
**Price:** ¥9862
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with the culture that crafts complexity!

## Quick Answers

- **What is this?** MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture by choozit ma4001 05dcu
- **How much does it cost?** ¥9862 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/49795431-ma-4001-5dcu-mesophilic-and-thermophilic-blend-cheese-culture)

## Best For

- choozit ma4001 05dcu enthusiasts

## Why This Product

- Trusted choozit ma4001 05dcu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ripening Powerhouse:** Thermophilic cultures activate post-salting to break down proteins, delivering rich, matured flavor.
- • **Trusted Artisan Choice:** Ranked #536 among cheese makers, this blend is a go-to for serious home and small-scale pros.
- • **Dynamic Acidity Control:** Mesophilic cultures kickstart acidity early, ensuring perfect curd formation every time.
- • **Farmstead Flavor Fusion:** Harnesses both mesophilic and thermophilic cultures for authentic, layered cheese complexity.
- • **Freezer-Friendly Freshness:** Store frozen to maintain peak culture viability and consistent cheese quality batch after batch.

## Overview

The MA 4001 5DCU is a premium mesophilic and thermophilic cheese culture blend designed for farmstead-style cheese making. It initiates acidity early with mesophilic bacteria and enhances ripening later with thermophilic strains, ensuring rich flavor development. Freeze storage preserves culture potency, making it a reliable choice for artisanal and professional cheese makers.

## Description

This is what is commonly referred to as the 'Farmstead culture.' It is predominantly a blend of standard mesophilic lactic acid cultures similar to MA 011 to develop the primary acidity. It also contains a S.thermophilis which will serve as a ripening culture a bit later in the process. The Mesophilic cultures will produce the acidity during the first part of the process.Then, after the cheese is salted and in the cave, the Thermophilic cultures begin to work in a ripening capacity to break down the complex proteins into simpler components. Store in the freezer.

## Features

- Choozit MA 4001 5 DCU
- Mesophilic and Thermophilic Blend

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B076Q7L9D8 |
| Best Sellers Rank | #869,593 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #536 in Cheese Makers |
| Customer Reviews | 4.3 4.3 out of 5 stars (4) |
| Date First Available | October 24, 2017 |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Danisco |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** CHOOZIT MA4001 05DCU
- **Number of Items:** 1

## Images

![MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture - Image 1](https://m.media-amazon.com/images/I/81fPNsJpkSL.jpg)
![MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture - Image 2](https://m.media-amazon.com/images/I/41jyO2i9lZL.jpg)
![MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture - Image 3](https://m.media-amazon.com/images/I/61E8IbKb2-L.jpg)

## Questions & Answers

**Q: What is the net weight?**
A: 5DCU

## Frequently Bought Together

- MA 4001 5DCU Mesophilic and Thermophilic Blend Cheese Culture
- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces
- Cheese Culture | Penicillium Candidum | Freeze Dried Sachet LYO 1D For 250-300 L milk

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**Shop now:** [https://www.desertcart.jp/products/49795431-ma-4001-5dcu-mesophilic-and-thermophilic-blend-cheese-culture](https://www.desertcart.jp/products/49795431-ma-4001-5dcu-mesophilic-and-thermophilic-blend-cheese-culture)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-15*