RENSHAW Fondant Icing, White, 22 LB, Ready to Roll, Smooth and Easy to Use, Preferred by Professionals for Cake Decoration, Cookies and Cupcakes, Vegan, Kosher, Halal Approved - WHITE 22LB

Best fondant for cake decorating when you live in a hot, humid coastal area. It doesn't melt off the cake.

At first I was a little scared with this fondant being I was use to a firmer fondant. This fondant is soft in comparison. I thought I could never work with a soft fondant and I was wrong. I looked at a youtube video, got the pointers of using corn starch on stainless steel and grabbed a wood rolling pin and LOVE how this fondant performs. Also, it taste better to me than Wilton, Satin Ice, Sunnyside and FondX. The taste of this adds value to my cakes and that's important.

I've used pretty much every brand of fondant on the market and this one is on the top of the list! Others dry out fast, this one doesn't. When working with gel coloring I mix it a day + prior to use so its not so wet and easier to work with.

This is by far the best fondant I’ve used. It gets a little sticky when handling without gloves but honestly it’s worth it because it actually tastes good. Nothing like icky Wilton.

Best ever! Smooth- great taste.

I Love Renshaw Fondant! It is very easy to work with with no elephant skin! It stays soft for enough time to work out any imperfections!

Excellant product, check individual packages when it arrives to make sure none of the plastic bags have tears in them, mine had two bags all dried out.