---
product_id: 496564707
title: "OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife"
brand: "oaksware"
price: "¥6934"
currency: JPY
in_stock: true
reviews_count: 9
category: "Oaksware"
url: https://www.desertcart.jp/products/496564707-oaksware-8-inch-chef-knife-german-high-carbon-stainless-steel
store_origin: JP
region: Japan
---

# 70% corrosion resistant 8-inch precision blade 57+ Rockwell hardness edge OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife

**Brand:** oaksware
**Price:** ¥6934
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Prep Like a Boss!

## Quick Answers

- **What is this?** OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife by oaksware
- **How much does it cost?** ¥6934 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/496564707-oaksware-8-inch-chef-knife-german-high-carbon-stainless-steel)

## Best For

- oaksware enthusiasts

## Why This Product

- Trusted oaksware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless Hygiene Design:** No cracks or crevices—cleanup is instant, keeping your kitchen spotless and odor-free.
- • **Engineered for Endurance:** Premium German high carbon stainless steel resists rust, stains, and corrosion 70% better.
- • **Ergonomic Full-Tang Handle:** Triple-riveted ABS handle with perfect weight balance reduces fatigue during long prep.
- • **Razor-Sharp Edge That Lasts:** Hand-polished 14-16° blade stays sharp 3x longer for effortless slicing.
- • **Versatile Kitchen Powerhouse:** Master 99% of cutting tasks from briskets to garlic with one reliable, sharp tool.

## Overview

The OAKSWARE 8 Inch Chef Knife is forged from premium German high carbon stainless steel, featuring a razor-sharp 14-16° hand-polished edge with 57+ Rockwell hardness for durability. It offers 70% greater corrosion resistance, a triple-riveted ergonomic full-tang handle for comfort, and a seamless design for easy cleaning. Perfectly balanced and versatile, it handles nearly all kitchen cutting tasks with precision and ease.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: A fantastic knife, sharp and no rust. Blade width 1-3/4" - OK, so I was really worried about this Oaksware 6" Chef's Knife staying sharp and not rusting as had been mentioned in some of the reviews. Which, considering the low-cost investment, was kind of silly of me. After nearly two months of use, I am happy to report that there is no rust, no chipping (except one tinsy-tiny chiplet), and the knife is sharp. That said, I don't leave my knives out, especially not unwashed. They have their special place in the drawer, wrapped in cloth. When I'm done using this and my other chef's knife, I wash it and dry it completely to a polish. That's key, because that's how I know it is actually dry. Honestly, to me, that's just good knife hygiene. Microscopic food debris can be acidic and trap moisture along the edge, both doing very slow and steady, accumulative damage to the blade. Maybe the difference between an inexpensive knife and its fancy cousins is that the latter can take abuse with little consequence. But I don't mind babying my knives. In fact, I love doing it. This is one of my two kitchen babies. And nobody but me uses them. My spouse is a former chef, and they approve ;-) The other pro is that the handle is very nicely shaped for my size hand (size 6 in gloves). I didn't expect to like it, as I don't in my spouse's 8" chef's knife. Evidently, size matters. And, lastly, the weight is great at 2.7 oz., that's 5 oz's more than my other knife. CONS The only con is that the edges of the dull side of the knife could be a touch more rounded so they dig less into my skin when I grip the knife as I cut. But, hey, I'm not laying out the big buck here, so I am satisfied. 6-Month Update: Nothing new to report. Still babying the Oaksware with unabated enthusiasm. Still a super sharp knife edge. I sharpen it ever so glently with an old (and better) Wuesthof handheld sharpener. I've gotten used to the somewhat sharper edges. This has become my go-to knife for its superior edge. 10-Month update: Still as happy as ever, maybe more so. Still only that one tiny pit. Of course, I don't put knifes into the dishwasher, so there is that. Something I never mentioned is that, aside from this knife being wonderfully sharp, at 1-3/4", the blade is wider than other 6-inch chef's knives, and as wide as my spouse's 8-inch knife, which makes slicing quicker and easier. Looking at the picture with measurements, you'll see that this knife is wider than another 6-inch and as wide as anoter 8-inch. Sorry to be gushing so much, but it's a daily joy to be using my favorite knife. I came on here because I just ordered 2 backup knives, because it occurred to me that these could be eventually discontinued. Now, I'll just grin and tap the side of my head with my finger. Because, honestly, given the price point, I don't expect this knife to last 20 years and I'm thinking ahead.
Review: Better Than I Expected - Honestly, for the price, this knife is really good! It came packaged really well with a double box! The blade is super sharp and cuts so easily. I tested it on a tomato 🍅 :) and it sliced right through with no effort. It’s also comfortable to hold and has a good weight to it. Really happy with it!

## Features

- Stays Razor Sharp 3x Longer : Forged from premium German Stainless Steel with a 14-16° hand-polished edge. Features 57+ Rockwell hardness to retain its precision edge for over 1000 cuts, delivering effortless, paper-thin slicing
- 70% More Corrosion Resistant: Specially engineered to be 10x more resistant to harsh kitchen elements like acidic meat juice, dish soap, and humidity. Stays flawlessly bright, rust-free, and stain-resistant over years of daily prep
- The Ultimate Kitchen Workhorse: The perfect multi-purpose tool designed to handle 99% of cutting tasks. Masterfully carves juicy briskets, dices pork chops, shreds heavy cabbages, and minces garlic with absolute control
- Ergonomic Full-Tang Forged Handle: Features a robust full-tang structure secured with triple rivets for perfect weight distribution. The triple-riveted ABS handle and safe protective bolster eliminate hand fatigue during long prep sessions
- Seamless Design for Effortless Clean: A 100% seamless transition from blade to handle leaves zero cracks for food, grease, or grime to hide. Stubborn meat juices and oils rinse off instantly under the tap—Enjoy a hygienic, odor-free meal prep experience—cleanup is as fast as a quick rinse and a simple wipe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BGLQW3MT |
| Best Sellers Rank | #54,485 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #132 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
| Brand | OAKSWARE |
| Brand Name | OAKSWARE |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 303 Reviews |
| Handle Material | Acrylonitrile Butadiene Styrene , Stainless Steel |
| Item Length | 13.39 inches |
| Item Weight | 8.48 ounces |
| Manufacturer | OAKSWARE |
| Manufacturer Part Number | 6628 |
| Material Type | German High Carbon Stainless Steel |
| Model Number | 6628 |
| Number of Items | 1 |
| Size | 8" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** OAKSWARE
- **Color:** Stainless Steel
- **Handle Material:** Abs Handle,Stainless,Steel

## Images

![OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife - Image 1](https://m.media-amazon.com/images/I/51YTJkumHmL.jpg)
![OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife - Image 2](https://m.media-amazon.com/images/I/71C6-yid4HL.jpg)
![OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife - Image 3](https://m.media-amazon.com/images/I/81E3R-5OpqL.jpg)
![OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife - Image 4](https://m.media-amazon.com/images/I/71UXf-EDCtL.jpg)
![OAKSWARE 8 Inch Chef Knife, German High Carbon Stainless Steel Knife - Image 5](https://m.media-amazon.com/images/I/91v2f-qUDOL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A fantastic knife, sharp and no rust. Blade width 1-3/4"
*by E***Y on July 12, 2025*

OK, so I was really worried about this Oaksware 6" Chef's Knife staying sharp and not rusting as had been mentioned in some of the reviews. Which, considering the low-cost investment, was kind of silly of me. After nearly two months of use, I am happy to report that there is no rust, no chipping (except one tinsy-tiny chiplet), and the knife is sharp. That said, I don't leave my knives out, especially not unwashed. They have their special place in the drawer, wrapped in cloth. When I'm done using this and my other chef's knife, I wash it and dry it completely to a polish. That's key, because that's how I know it is actually dry. Honestly, to me, that's just good knife hygiene. Microscopic food debris can be acidic and trap moisture along the edge, both doing very slow and steady, accumulative damage to the blade. Maybe the difference between an inexpensive knife and its fancy cousins is that the latter can take abuse with little consequence. But I don't mind babying my knives. In fact, I love doing it. This is one of my two kitchen babies. And nobody but me uses them. My spouse is a former chef, and they approve ;-) The other pro is that the handle is very nicely shaped for my size hand (size 6 in gloves). I didn't expect to like it, as I don't in my spouse's 8" chef's knife. Evidently, size matters. And, lastly, the weight is great at 2.7 oz., that's 5 oz's more than my other knife. CONS The only con is that the edges of the dull side of the knife could be a touch more rounded so they dig less into my skin when I grip the knife as I cut. But, hey, I'm not laying out the big buck here, so I am satisfied. 6-Month Update: Nothing new to report. Still babying the Oaksware with unabated enthusiasm. Still a super sharp knife edge. I sharpen it ever so glently with an old (and better) Wuesthof handheld sharpener. I've gotten used to the somewhat sharper edges. This has become my go-to knife for its superior edge. 10-Month update: Still as happy as ever, maybe more so. Still only that one tiny pit. Of course, I don't put knifes into the dishwasher, so there is that. Something I never mentioned is that, aside from this knife being wonderfully sharp, at 1-3/4", the blade is wider than other 6-inch chef's knives, and as wide as my spouse's 8-inch knife, which makes slicing quicker and easier. Looking at the picture with measurements, you'll see that this knife is wider than another 6-inch and as wide as anoter 8-inch. Sorry to be gushing so much, but it's a daily joy to be using my favorite knife. I came on here because I just ordered 2 backup knives, because it occurred to me that these could be eventually discontinued. Now, I'll just grin and tap the side of my head with my finger. Because, honestly, given the price point, I don't expect this knife to last 20 years and I'm thinking ahead.

### ⭐⭐⭐⭐⭐ Better Than I Expected
*by J***️ on August 13, 2026*

Honestly, for the price, this knife is really good! It came packaged really well with a double box! The blade is super sharp and cuts so easily. I tested it on a tomato 🍅 :) and it sliced right through with no effort. It’s also comfortable to hold and has a good weight to it. Really happy with it!

### ⭐⭐⭐⭐ A great price on what seems like a high quality, durable knife.
*by S***D on April 10, 2024*

This seems surprisingly high quality for the price. It's got a nice balance. I'm a big fan of shorter chef knife for a lot of use as it really gives the amount of rocking motion I like. This is curved nicely for that purpose. Bought this to have at home of a relative I visit often. I didn't want to spend $150 for the Lamson 6" chef I use at my home, since I knew it would only see use during my visits. I was really surprised by the quality. ADDED NOTE: After only moderate use and running through the dishwasher perhaps 6 or 8 times, one of the rivets is coming out. a bit Not ideal having the rough edge of a rivet protruding, though no sign the handle is coming apart... I assume the rivets are likely just decorative. I'm only deducting one star because this might be a problem that was caused by the dishwasher, and it does say to handwash only. Though a knife like this not having a wood handle, should be dishwasher friendly in my opinion. The knife does hold sharpness well and other than the rivet I've really enjoyed using it. Seems the listing for this product is now for an 8" version. The quality comments likely still apply.

## Frequently Bought Together

- OAKSWARE Chef Knife, 6" Cutting & Cooking Kitchen Knife - High Carbon German Steel Razor Sharp Knives Professional Meat Knife with Ergonomic Handle
- OAKSWARE Paring Knife, 4 inch Small Kitchen Knife Ultra Sharp German Stainless Steel Fruit and Vegetable Cutting Chopping Knives - Full Tang Ergonomic Handle
- OAKSWARE Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-08-22*