Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.
🌟 Elevate your charcuterie game with nature’s clean cure!
The Sausage Maker EcoCure #1 is an 8-ounce, all-natural curing powder designed as a clean, non-GMO alternative to traditional pink salts. It naturally protects against key meat pathogens while delivering the classic red color and flavor in cured meats like bacon, sausages, and pastrami. Perfect for short curing windows, it’s allergen-free and easy to use as a 1% weight substitution in your favorite recipes.
| ASIN | B0BLQ4J9J1 |
| Age Range Description | All Ages |
| Best Sellers Rank | #164,332 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,006 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Western |
| Customer Reviews | 4.3 out of 5 stars 41 Reviews |
| Item Form | Powder |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11-1009 |
| Size | 8 ounce |
| Specialty | Non-gmo |
| UPC | 015913000153 |
| Unit Count | 8 Ounce |
A**R
Zero Chemicals
We have made corn beef and pastrami. Turned out amazing. We like there are no bad chemicals in the ingredients.
R**D
GREAT Product
I got this to experiment with to make bacon. Heard of it from the YouTube channel Two Guys and a Cooler. It worked really well and can be used as a substitute for Insta Cure #1 in any recipe where Insta Cure #1 is called for. Would have purchased it directly from The Sausage Maker but they were out of it at the time.
A**R
Easy to use.
Nice healthy alternative. Didn’t change the taste at all.
J**E
Awesome
Legit ham and bacon without using curing salt
T**N
Suggest reducing the amount of salt used in conjunction with this product
Great to have a nitrate/nitrite equivalent that is natural. I followed the directions using 1.6 oz per 10 lb of meat but unfortunately the bacon and the pastrami came out way too salty. Pork belly used for bacon had a dry rub and the pastrami had a marinade. I suggest reducing the amount of salt a recipe calls for in conjunction with this product.
P**L
Not too salty at the required amount
The first time I used it at the required amount, , I was concerned the pepperoni's would be too salty, but no, they were just fine.
J**K
Seems like a good product
I wanted to love this product. I was so excited about it. I also assumed the no returns meant that if you didn’t like it you could not return it. However (see photo) it was not what I expected. Would have like to have gotten what I ordered. Might want to find something else
L**L
Worked well and tasted good!
First time using this instead of regular cure. Made salami and it turned out great!
Trustpilot
2 weeks ago
2 weeks ago