McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Product ID: 49400513
⭐4.7/5 stars from 372 reviews
📚200,000+ copies sold worldwide
🔬Fully rewritten with latest kitchen science
¥17117
1
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Description
🍳 Decode the science of flavor and never cook in the dark again!
- NEW GENERATION EDITION - Completely updated to reflect two decades of food science breakthroughs.
- SOLVE KITCHEN MYSTERIES - From why onions make you cry to how to spot stale eggs—answers at your fingertips.
- TRUSTED BY CULINARY ICONS - Praised by Samin Nosrat, Jamie Oliver, and Heston Blumenthal for unmatched depth.
- JOIN A GLOBAL FOODIE COMMUNITY - Over 200,000 readers worldwide already elevating their cooking game.
- THE ULTIMATE CULINARY ENCYCLOPEDIA - Unlock the science, history, and culture behind every ingredient and technique.
McGee on Food and Cooking is a bestselling, critically acclaimed encyclopedia that demystifies the science, history, and culture of food. With over 200,000 copies sold and a 4.7-star rating, this fully updated edition offers millennial professionals a deep dive into kitchen secrets, endorsed by top chefs and perfect for anyone eager to master the art and science of cooking.
Specifications
| Best Sellers Rank | 24,479 in Books ( See Top 100 in Books ) 36 in Food & Drink Encyclopaedias & Dictionaries 2,153 in Home & Garden (Books) |
| Customer Reviews | 4.7 out of 5 stars 372 Reviews |
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