Amylase Enzyme GA 500, 1000 ml

Q: how to store amylase enzyme

Hello Ian, Thank you for your question. We ship the Amylase Enzyme GA 500 in a 1000 ml bottle with a resealable cap and we recommend to store it in a refrigerator. With best regards, Unicobres!

Q: Does this convert the starch in cracked corn?

Hello Peter, the Amylase Enzyme GA 500 is for the enzymatic decomposition of starch in pome and stone fruit mash. It's unfortunately not suitable to convert the starch in grain. Kind regards.

Q: At what temperature does this enzyme denature / break down / get destroyed?

The manufacturer recommends a temperature range for this enzyme between 70 and 75 °C. Storing the enzyme at 25 °C, it remains active for around 6 months, at 5 °C for at least 1 year. There is no information about the break down temperature.

Q: Does this product have an expiration date?

Dear Kerry, The "best before date" from the current stored Amylase Enzyme is: June 2019. Best regards, Unicobres

4.8/5

Product ID: 49165133

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💧1 L capacity

⚖️1.2 kg weight

⚗️20 ml for 100 L

Frequently Bought Together

Description

🍺 Brew Like a Pro with Amylase Enzyme GA 500!

VERSATILE USAGE - Perfect for both mash and distillation processes.
PRECISION FORMULATION - Contains both α-amylase and glucoamylase for optimal results.
TRUSTED BRAND QUALITY - Brought to you by Schliessmann, a name synonymous with excellence.
EFFORTLESS APPLICATION - Simply add 15 ml to your mash for a seamless brewing experience.
TRANSFORM YOUR BREWING - Unlock the full potential of your mash with just 20 ml!

Amylase Enzyme GA 500 is a high-quality enzyme solution designed for brewing enthusiasts. With a volume capacity of 1000 ml, it allows for efficient fermentation processes, using just 20 ml for 100 liters of mash. This product combines α-amylase and glucoamylase to ensure optimal sugar conversion, making it a must-have for both amateur and professional brewers.

Specifications

Brand	Schliessmann
Model Number	orgujd
Item Weight	1.2 kg
Volume Capacity	1 litres
Item Weight	1.2 kg

Have a Question? See What Others Asked

how to store amylase enzyme

Does this convert the starch in cracked corn?

At what temperature does this enzyme denature / break down / get destroyed?

Does this product have an expiration date?

Reviews

4.8

All from verified purchases

F**E

Five Stars

Nice size, sure it will do.

26.10.2018

K**K

Five Stars

Great product.

10.08.2017

H**H

Sehr effizient!

Wird zur Umwandlung von Stärke in Zucker verwendet. Ist sehr gut im Einsetz.

28.01.2024

A**E

Funktioniert :)

Alles bestens, jederzeit gerne wieder. :)

2.02.2023

R**R

Funktioniert

Amylase benötigt man um Stärke für Maischen in Zucker umzuwandeln um so eine Vergärung möglich zu machen! Die gelieferte Ware macht, was sie soll!

11.10.2018

M**S

Sehr gut!

6.06.2019

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