Huusk Boning Knife for Meat Cutting with Ergonomic Pakkawood Handle

Very nicely built. The workmanship of the handle is perfect. The blade, however, is slightly bent, although hardly noticeable. The blade is sharp and feels the same whether you touch it from either side and able to cut paper, but not as smoothly as my Swiss Army boning knife by Victorinox. Huusk called this a boning knife, but the blade is thick (2mm) and does not bent when pressured on the side. I could not find where this knife is made, although Huusk calls their knives Huusk Japan. I still give it a five-star rating because of the build quality.

I have purchased almost all of this Huusk brand knife for my Husband and son and they love them they say they are a great weight very sharp look nice and worth the money will be purchasing the others that I am missing

This knife is extremely sharp, well balanced as well. The only thing that I have wrong with it is The handle is a little slick, and that’s just my opinion and I’m saying that because I’ve always used a fillet knife with a rubberized handle It is really a nice knife

Good quality knife for meat and fish. Worth for the price.

Love this knife !

I used the knife for cutting filet mignon. It worked great trimming and cutting into steaks. Worked flawlessly and great bargain and great packaging.

My kitchen items had not been found from our last move. I ordered this knife as a replacement but found the old one before this one came in. I gave my granddaughter and her husband their choice of knives and of course they chose this one and love it.

Rust resistant and heavy knife that’s easy to use and easy to clean