---
product_id: 48839402
title: "The Art of the Confectioner: Sugarwork and Pastillage"
price: "¥26354"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/48839402-the-art-of-the-confectioner-sugarwork-and-pastillage
store_origin: JP
region: Japan
---

# 300+ pages of expert sugar artistry Hundreds of full-color photos & watercolor illustrations Step-by-step pro techniques & specialized tools The Art of the Confectioner: Sugarwork and Pastillage

**Price:** ¥26354
**Availability:** ✅ In Stock

## Summary

> 🍭 Elevate your pastry game with sugar artistry that dazzles and inspires!

## Quick Answers

- **What is this?** The Art of the Confectioner: Sugarwork and Pastillage
- **How much does it cost?** ¥26354 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/48839402-the-art-of-the-confectioner-sugarwork-and-pastillage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Recipes & Tools:** Includes precise recipes and tool recommendations for flawless execution
- • **Design Like a Competition Winner:** Learn to create award-winning showpieces with expert design insights
- • **Master the Art of Sugar Sculpting:** Unlock 5 advanced sugarwork techniques from pulling to blowing
- • **Visual Learning with Stunning Imagery:** Hundreds of detailed photos and hand-painted illustrations guide every step
- • **For Ambitious Pros & Serious Home Cooks:** Comprehensive, approachable guide to elevate your pastry skills

## Overview

The Art of the Confectioner: Sugarwork and Pastillage is a definitive 300+ page guide by award-winning pastry chef Ewald Notter, offering professional-level instruction on sugar sculpting techniques including pastillage, sugar casting, pulling, and blowing. Packed with hundreds of photos, watercolor illustrations, recipes, and expert tips, this book empowers pastry chefs and serious home cooks to create breathtaking edible showpieces and compete at the highest level.

## Description

The Art of the Confectioner: Sugarwork and Pastillage : Notter, Ewald, Brooks, Joe, Schaeffer, Lucy: desertcart.co.uk: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 332,683 in Books ( See Top 100 in Books ) 175 in Pastry 624 in Puddings & Desserts 1,912 in Food & Travel Writing |
| Customer reviews | 4.8 4.8 out of 5 stars (221) |
| Dimensions  | 22.35 x 2.54 x 28.45 cm |
| Edition  | 1st |
| ISBN-10  | 0470398922 |
| ISBN-13  | 978-0470398920 |
| Item weight  | 1.74 kg |
| Language  | English |
| Print length  | 368 pages |
| Publication date  | 13 April 2012 |
| Publisher  | Wiley |

## Images

![The Art of the Confectioner: Sugarwork and Pastillage - Image 1](https://m.media-amazon.com/images/I/617TsdqwWxL.jpg)

## Frequently Bought Together

- The Art of the Confectioner: Sugarwork and Pastillage
- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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**Shop now:** [https://www.desertcart.jp/products/48839402-the-art-of-the-confectioner-sugarwork-and-pastillage](https://www.desertcart.jp/products/48839402-the-art-of-the-confectioner-sugarwork-and-pastillage)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-08*