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๐ Elevate your foodservice leadership game with the ultimate managerial playbook!
Foodservice Organizations: A Managerial and Systems Approach (Ninth Edition) is a comprehensive textbook designed for dietetic and foodservice management courses. It employs a unique, time-tested systems model to explain how to efficiently manage foodservice operations, integrating updated content on sustainability, strategic management, leadership, and food safety. Praised for its clear figures, practical applications, and managerial insights, it is an essential resource for professionals aiming to excel in foodservice leadership.

| Best Sellers Rank | 4,113,820 in Books ( See Top 100 in Books ) 1,538 in Food Science (Books) 21,423 in Business Careers (Books) 126,482 in Food & Drink (Books) |
| Customer reviews | 4.5 4.5 out of 5 stars (152) |
| Dimensions | 21.34 x 2.03 x 27.43 cm |
| Edition | 9th |
| ISBN-10 | 0134038940 |
| ISBN-13 | 978-0134038940 |
| Item weight | 1.15 kg |
| Language | English |
| Print length | 544 pages |
| Publication date | 17 Mar. 2016 |
| Publisher | Pearson |
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