Description
- "Preparing Saffron: The most effective way to draw the flavor and color out of saffron is to submerge them in a hot liquid, so you want to soak them thoroughly before adding them to your recipe. In most cases, letting it sit in the liquid for 10 to 20 minutes is enough to prepare the saffron."
- "Ingredients: 100% Premium ALL-RED Saffron Stigma (No Low Quality Yellow Styles and Full Stemmed)"
- High quality saffron threads are typically fine and uniform in size. One end usually has a trumpet-like shape, while other has a thin, tendril-like appearance.
" 100% Pure Persian Saffron, considered the finest spice in the world, often referred to as ‘Red Gold’ 3 Gram Grade A+ Saffron (estimated 24 servings per gram) 100% Natural Premium Sargol Saffron (Category 1 / 250+ Grade) Talla’s Persian Saffron is handpicked, packed and sealed to guarantee the quality and shelf life (2 years) * Luxury gift box with black and gold etching encased in a beautiful ""saffron"" red velvet pillow"
