

🌺 Elevate your creations with the rare essence of Tahiti’s finest vanilla!
This 4-ounce Tahitian Pure Vanilla Extract is crafted from premium hand-selected beans using a proprietary cold extraction process that preserves over 300 flavor compounds. Ideal for refrigerated or frozen dishes, it offers a unique floral and fruity profile with anise and cherry undertones. Certified Non-GMO, allergen-free, kosher, and gluten-free, it arrives in a stylish gift box, making it a luxurious staple for discerning home chefs and professionals alike.











| ASIN | B002HQE12S |
| ASIN | B002HQE12S |
| Best Sellers Rank | #62,877 in Grocery ( See Top 100 in Grocery ) #263 in Natural Extracts |
| Customer Reviews | 4.6 4.6 out of 5 stars (474) |
| Customer reviews | 4.6 4.6 out of 5 stars (474) |
| Date First Available | 28 February 2013 |
| Is Discontinued By Manufacturer | No |
| Item weight | 113 g |
| Product Dimensions | 9.5 x 5.51 x 5.51 cm; 113.4 g |
| Product Dimensions | 9.5 x 5.51 x 5.51 cm; 113.4 g |
| UPC | 025638310048 |
| Units | 4 Milliliters |
| Weight | 113 g |
G**O
Smells great, quality product, but the price is exorbitant. £30 is not justified for the SMALL superiority of the tahitian vanilla scent, in relation to a quality madagascan one at less than half the price. Furthermore, I had to pay an extra £15 at the post office for duty, vat and handling. All in all, close to £50 for a bottle of vanilla. Sorry, but it is not that amazing for £50.
C**N
One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.
D**U
Ajoute une délicieuse saveur aux petites douceurs cuisinées à la maison.
S**M
Never having tried Tahitian vanilla before, thought I would give this a go. Turns out I like it much more than regular vanilla. Will definately get again.
K**S
Really great vanilla!
Trustpilot
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