Franco Manca, Artisan Pizza to Make Perfectly at Home
Product ID: 48691170
🍕2 artisan dough recipes
🔥oven, skillet & tray adaptable
🕒24-hour slow rise technique
¥8021
1
Sold byAmazon JapanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🍕 Unlock your inner pizzaiolo and never settle for delivery again!
- ELEVATE YOUR PIZZA GAME - Includes expert tips on sauces, flavoured oils, tomato preservation, and meat curing for full customization.
- MASTER THE ART OF DOUGH - Two perfected dough recipes—slow-rising sourdough and yeast-based—for that authentic pizzeria crust at home.
- ENDLESS FLAVOR POSSIBILITIES - Over 50 curated topping combos from classic Margherita to bold Pig’s Cheek & Smoked Mozzarella.
- NO WOODFIRED OVEN NO PROBLEM - Optimized for home kitchens using pizza stones, heavy trays, or iron skillets—achieve professional results anywhere.
- JOIN A COMMUNITY OF PIZZA AFICIONADOS - Loved by over 1,000 reviewers and climbing bestseller ranks—don’t miss out on the ultimate pizza-making experience.
Franco Manca’s Artisan Pizza cookbook empowers home cooks with two expertly crafted dough recipes and over 50 topping ideas, adapted for conventional ovens and skillets. Featuring detailed techniques for dough preparation, sauce making, and ingredient curing, it transforms your kitchen into a gourmet pizzeria. With a 4.5-star rating from 1,000+ reviews and top rankings in Italian food and baking categories, this book is the definitive guide for serious pizza enthusiasts seeking restaurant-quality results at home.
Specifications
| Best Sellers Rank | 22,614 in Books ( See Top 100 in Books ) 23 in Cheese & Dairy 31 in Italian Food & Drink 47 in Bread Baking |
| Customer reviews | 4.5 4.5 out of 5 stars (1,006) |
| Dimensions | 19.6 x 2 x 24 cm |
| Edition | 1st |
| ISBN-10 | 0857832174 |
| ISBN-13 | 978-0857832177 |
| Item weight | 646 g |
| Language | English |
| Print length | 128 pages |
| Publication date | 7 Nov. 2013 |
| Publisher | Kyle Books |
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