The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Product ID: 485522462
🌾Expert sourdough techniques
🏆Award-winning content
📚Hardcover durability
¥16157
1
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Description
🍞 Elevate your baking game with the ultimate sourdough bible!
- PROVEN SUCCESS - Recipes tested to deliver crusty, airy, and flavorful loaves consistently
- VISUAL INSPIRATION - Stunning photography that motivates you to bake immediately
- SCIENCE MEETS CRAFT - Clear explanations of baking chemistry for flawless results every time
- AWARD WINNING AUTHORITY - James Beard & IACP recognized, trusted by thousands of bakers worldwide
- MASTER THE ART OF SOURDOUGH - Step-by-step guidance that turns novices into confident bakers
The Perfect Loaf is a hardcover, English-language baking book by Maurizio Leo, celebrated as a New York Times bestseller and winner of prestigious awards like the James Beard and IACP. It offers detailed, approachable sourdough recipes and scientific insights, backed by stunning photography and a 4.7-star rating from over 3,000 reviews, making it the definitive guide for both novice and experienced bakers aiming for perfect bread every time.
Specifications
| Best Sellers Rank | #7,634 in Books ( See Top 100 in Books ) #18 in Beverages & Wine #28 in Cooking Education & Reference #33 in Baking |
| Customer reviews | 4.7 4.7 out of 5 stars (3,395) |
| Dimensions | 23.6 x 3.4 x 26.5 cm |
| Edition | First Edition |
| ISBN-10 | 0593138414 |
| ISBN-13 | 978-0593138410 |
| Item weight | 1.94 Kilograms |
| Language | English |
| Print length | 432 pages |
| Publication date | 8 November 2022 |
| Publisher | Clarkson Potter |
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