🌟 Cure with Confidence: Your Meats Deserve the Best!
The Pink Curing Salt 600g tub by Eric Bur is a food-grade quality salt designed specifically for curing meats. This nitrite-free product not only enhances the color of your meats but also ensures a delicious flavor profile. With its resealable lid, it stays fresh for your culinary adventures, making it a must-have for any kitchen enthusiast.
| Item Weight | 600 g |
| Weight | 600 g |
| Units | 600 gram |
| Storage Instructions | Store in a cool dry place |
| Serving Recommendation | Pinch |
| Brand | Eric Bur |
| Cuisine | French |
| Format | Powder |
| Age Range Description | Adult |
| Speciality | suitable for vegetarians |
| Manufacturer | Eric Bur |
| Country of origin | France |
B**S
Good for cooking
Exality, what I was looking for
S**Y
Pink is the Colour!
Struggling to find a curing salt for some time now, so finding this was a great help.We used it on salmon and it worked fine, but I'm sure it's good for other applications too. Recommended.
P**N
No nitrite.
This is just colouring -not pink salt
A**R
Five Stars
A good product, packaged well so it will keep
Trustpilot
5 days ago
1 month ago
