Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.
🥓 Cure Like a Pro — Elevate Your Meat Game with Surfy's Prague Powder!
Surfy's Prague Powder #1 is a concentrated, colouring-free curing salt designed for professional-quality meat preservation. Manufactured in the UK, it ensures precise dosing for dry or brine curing, effectively inhibiting bacteria while maintaining natural flavor and appearance in bacon, ham, and more.
| Asin | B071X2K1YQ |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Surfy's |
| Manufacturer Reference | ZY-EJ-0815-144 |
| Package Dimensions | 22.1 x 14.2 x 2.4 cm; 500 g |
User
It does what it's supposed to do
Excellent. I made some proper bacon with it.
User
Great job
Perfect for curing. Made up a nice piece of black treacle cured bacon with it and am using it regularly.Nothing quite like home made food.
User
household essential
you all need to make your own ham and bacon .. it just takes this some pork some water and a little time .. in 1 week it will be done and you will never buy the shop boiught rubbish again
User
Did the job - got a lovely pink salted brisket!
Did the job - got a lovely pink salted brisket!
User
Great
Great
User
Can lead to serious smoking problems
Great range of sizes of product & bag has incredible seal to preserve the powderSadly I have smoked off back bacon, brisket, chicken, gammon this weekend and already have another gammon & pork belly in curing for next weekendGreat to experiment with & you will find so many family friends & neighbours who are lured in by the bbq smokerLoving my home curing journey & experimenting with different joints of meats, different herbs & spices and also different woodsThe home cured bacon is so much better than store bought as you are not getting the shrinkage with liquid smoke and brine being pumped into the meatsI urge anyone to give it a go
User
Perfect for making bacon!
First time making bacon, I decided to try it out with this Prague Powder after reading the reviews.It did a great job with the pork and made absolutely fantastic tasting bacon! I have been converted and will make bacon myself from now on, rather than relying on the cheap, wet supermarket slop.Looking forward to trying to cure other meats!
User
Home made bacon
No. 1 is great for making your own bacon, keeping that nice pink colour. Really easy to do in a tub or bucket or even in a large zip lock bag.No. 2 is for making salt beef which I also use. I’d recommend anyone giving it a try.
Trustpilot
2 days ago
3 days ago