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Surfy's Prague Powder #1 (Cure Number 1) Instacure (1) 250g

Surfy's Prague Powder #1 (Cure Number 1) Instacure (1) 250g

from GB
to Japan
in 5-8 days
At your doorstep by Mar 04  to Mar 07 with standard delivery

Description

  • Curing salt concentrate, for making ham, bacon and other cooked charcuterie..
  • ›See more product details.
  • Imported from UK.
This is Cure #1, also known as Prague Powder Number One or Instacure #1, A mixture of kosher sea salt (93.75%) and Food Grade Sodium Nitrite (6.25%). This Cure should only be used to make cured meats that will be cooked after curing, i.e. bacon, ham, cured fresh sausage etc. Often referred to as PINK salt, our Prague powders are made with only the best quality sea salt and NO anti-caking agents. This cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #1 or Prague Powder Number One, usually 2.5g per KG of meat. Prague Powder #1 is a safe and effective curing agent if used correctly and MUST be mixed with additional salt. IF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.
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Surfy's Prague Powder #1 (Cure Number 1) Instacure (1) 250g



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