---
product_id: 485460084
title: "USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75"
brand: "usa pan"
price: "¥8403"
currency: JPY
in_stock: true
reviews_count: 5
category: "Usa Pan"
url: https://www.desertcart.jp/products/485460084-usa-pan-bakeware-seamless-nonstick-standard-bread-loaf-pan-8
store_origin: JP
region: Japan
---

# Proprietary Americoat nonstick finish Superior heat conductivity Durable aluminized steel build USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

**Brand:** usa pan
**Price:** ¥8403
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, every loaf counts!

## Quick Answers

- **What is this?** USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 by usa pan
- **How much does it cost?** ¥8403 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/485460084-usa-pan-bakeware-seamless-nonstick-standard-bread-loaf-pan-8)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to last a lifetime:** Aluminized steel combines strength and heat efficiency, outperforming budget pans that wear out fast.
- • **Made in the USA with pride:** Crafted by a family-owned company with 60+ years of bakeware expertise, supporting local jobs.
- • **Effortless release & cleanup:** Silicone-based Americoat coating ensures your breads slide out cleanly—no scrubbing required.
- • **Perfect size for your weekly bake:** Standard 8 x 4.5 x 2.75 inch loaf pan fits 3 cups of flour—ideal for personal or small household baking.
- • **Evenly baked perfection every time:** Unique ridged texture boosts air circulation for flawless browning and consistent results.

## Overview

The USA Pan Seamless Nonstick Standard Bread Loaf Pan (8 x 4.5 x 2.75 inches) is a premium, durable bakeware piece made from aluminized steel for superior heat conduction and strength. Featuring a unique ridged surface for even baking and a proprietary PTFE, PFOA, and BPA-free Americoat silicone nonstick coating, it guarantees easy release and quick cleanup. Proudly made in the USA by a family-owned company with over 60 years of experience, this pan is the perfect size for yeast breads, quick breads, pound cakes, and even meatloaf, designed to elevate your baking game with professional results.

## Description

The most versatile pan in your kitchen, the USA Pan Seamless standard loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The standard loaf pan (8.5 x 4.5 ) is the right size for any yeast loaf recipe using 3 cups of flour (or just a bit less). Our loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. AMERICOAT is always made without PTFE, PFOA and BPA. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years.

Review: Top quality - Awesome product
Review: Non-stick that actually works and does not wear off. The only bread pans I will use. - I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

## Features

- USA Pan standard nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up; PTFE, PFOA and BPA free
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKR8TN8X |
| Best Sellers Rank | #91,035 in Kitchen ( See Top 100 in Kitchen ) #210 in Loaf Pans |
| Brand | USA Pan |
| Brand Name | USA Pan |
| Capacity | 1 Pounds |
| Color | Aluminized Steel |
| Colour | Aluminized Steel |
| Country of Publication | USA |
| Customer Reviews | 4.8 out of 5 stars 611 Reviews |
| Included Components | Standard Loaf Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 21.6D x 11.4W x 7H centimeters |
| Item Type Name | Seamless |
| Item Weight | 0.6 Pounds |
| Manufacturer | USA Pan |
| Material | Alloy Steel |
| Material Type | Alloy Steel |
| Occasion | Everyday Use |
| Product Care Instructions | Hand Wash |
| Product dimensions | 21.6D x 11.4W x 7H centimeters |
| Shape | Rectangular |
| Special Feature | Seamless construction |
| Special features | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** USA Pan
- **Colour:** Aluminized Steel
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special features:** Seamless construction

## Images

![USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 1](https://m.media-amazon.com/images/I/61fm+rI2T4L.jpg)
![USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 2](https://m.media-amazon.com/images/I/61pQmL9m9zL.jpg)
![USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 3](https://m.media-amazon.com/images/I/81W6WsSTp1L.jpg)
![USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 4](https://m.media-amazon.com/images/I/81k9sKXPwbL.jpg)
![USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 5](https://m.media-amazon.com/images/I/81t5AlKNziL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top quality
*by D***E on 7 August 2025*

Awesome product

### ⭐⭐⭐⭐⭐ Non-stick that actually works and does not wear off. The only bread pans I will use.
*by A***Y on 25 November 2025*

I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

### ⭐⭐⭐⭐⭐ Muy bueno lo recomiendo
*by A***A on 9 October 2025*

Es muy bueno, hornea parejo y no se pega

## Frequently Bought Together

- USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
- USA Pan Bakeware Nonstick Square Cake Pan, 8 Inch, Aluminized Steel

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-07*