Cocotte, Cast Iron Casserole Dish with Lid, Suitable for All Hob Types Including Induction, Round, 24 cm, 3,8 L, Made in France, Cherry Red

I have used it for quite a while and am sure that this Staub Dutch Oven is absolutely outstanding. Although it is a little bit heavy to be carried around, its heavy cast iron construction provides incredible, even heat retention, making it perfect for slow braising, stewing, and roasting. The unique "rainfall" lid design is a game-changer—it continuously drips condensed moisture back onto the food, resulting in unbelievably tender and flavorful dishes every time. It's remarkably versatile, going seamlessly from stovetop searing to oven baking. The durable black enamel interior is easy to clean and, with gentle care, develops a natural non-stick surface over time without any chemical coatings. It's truly built to last a lifetime. While it's an investment and requires hand-washing, its performance is unmatched. If you love cooking, this pot elevates every meal and is worth every penny. A 10/10 recommend for any serious home cook.

Excellent and easy to look after. The only downside can be the weight

Probably one of the best if not the best cast iron pots on the market. There is a reason more than 45% of Michelin star chefs use this product. When you cook with it you'll understand why. It's absolutely brilliant for cooking baking self basing heat retention it ticks all boxes

This cookware was talked about on TV, but the price did concern me how could I justify the cost, I am absolutely delighted I overcame my worries because it really is worth every penny, unlike other types of cocottes the unique lid means none of my food has dried out, whether I use it as a stock pot on top of the stove or as a casserole in the oven I don't have to add lots of water/stock, so my food flavours are more concentrated without the need to spend ages reducing it down. Because it looks good and is such good quality I have no problems taking it from the stove to the dinner table knowing that the contents will be piping hot and the food is perfectly cooked. One of the most used kitchen items, this one does not go into a cupboard.

Lovely casserole, just as described , perfect.

There is not much to say for this to be honest. It is as sturdy as they come and it looks amazing as well. I have baked bread in it, cooked meat for hours, made stews and everything comes out great every time. I was a little hesitant of the black enamel when I first received it but it just does a great job. Nothing sticks to it and it creates a great fond when searing meats etc. According to their guidance you need to heat it up a little gently so we have been starting it on low for 3-4 minutes and then go only up to medium, medium-high but there is no need for more heat. Just be a little more patient until it warms up and resist the urge to crank the heat up because once it gets to temp, it is not going down!

Beautifully made cast iron casserole with a black interior that does not discolour. Heavy, but that is to be expected. Food cooks perfectly at a low heat owing to the excellent conduction.

First of all, almost any food I cook with it sticks to the bottom of the pan, whatever I do. I am used to stainless steel and cast iron pans, that need high heat to prevent sticking, so it's not a case of not knowing how to use the pot. Also, this is a Dutch oven, it's not supposed to be used the same way as a pan, it's all about slow cooking and braising of meats. If every time I cook some meat it sticks to the bottom and destroys my food then it beats the purpose. Furthermore, the seal of this oven is bad, it releases steam even when you press the lid hard. It makes me think that this is a bad factory second. Disappointed with my purchase

Kaliteli ürün ve ilgili satıcı

Al precio que la compre en amazon (120eur), una autentica ganga para lo que es: un producto de alta gama que cumple con las espectativas. El envio fue rapido y el paquete llegO en perfectas condiciones. Los guisos salen deliciosos con la carne muy tierna. Es un producto premium, pero te dan por lo que pagas: muy buena calidad de manufactura. Es una olla que te puede durar toda la vida. Aunque tenga un toque retro los detalles estAn cuidados y estudiados. Por ejemplo, la forma por dentro de la tapa hace que el agua que se condensa vuelva a caer repartiendose por toda la superficie y no solo por los costados. El disenyo del asa de la tapa es perfecto para levantarla con un guante entre pulgar y mano sin que se caiga. Luego ya, cada uno tiene sus gustos... pero me parece que esteticamente el disenyo es precioso, y con ese color me gusta incluso dejarla vacia cuando no la uso en un sitio expuesto de mi cocina. El tamanyo de 26cm es el adecuado para poder preparar comodamente un guiso para 5-6 personas. Dudaba entre la de 24cm y la de 26cm, y por la pequenya diferencia de precio merece la pena. Encargue primero la de 24cm y me parecio un poco justa para la cantidad de comensales que tenia en mente. La de 24cm tiene capacidad para 3,8 litros y en la de 26cm caben 5 litros. Esos 2 centimetros enganyan... Felizmente amazon me dejo hacer el cambio sin poner pegas, como siempre muy buen servicio. Conviene decir que al principio la comida se puede pegar. Basta con leer las instrucciones y ver los videos en la pagina de Staub para darse cuenta de que es solo al cabo de un tiempo que se forma en la superficie de abajo una capa de residuo grasiento que hace que no se pegue mas la comida. Es una olla que mejora con el tiempo (como todas las de acero fundido), no como las recubiertas de teflon que empeoran. Por ponerle una pega, dire que pesa mucho. Pero eso es inevitable dado el material y las dimensiones, y sabia lo que me iba a llevar entre manos...

Kaliteli

I waited months before getting this Dutch oven. I was on the fence about whether or not our household truly needed one. And since we live in a New York City apartment, we only had space for one size, so it was a 5.5-quart or 7-quart. We settled on 5.5-quart because it is Staub’s best-selling size, along with being the right size for the space we have. I chose graphite gray because it matches our household aesthetic better and goes well with Staub's silver animal knobs. The color looks great, and the glossy finish throughout the cocotte is smooth without any manufacturing flaws. Using this requires reading through a thick mini instruction manual first—if you want your cocotte to last a lifetime. Basically, preheat it on low heat for five minutes before heating it hotter; you don’t want to go from cold to high heat too quickly. There is also a good Staub video on YouTube explaining the best practices for treating this cocotte to last. Using it has been useful in certain applications. We deep-fry fries and chicken, and this retains the oil temperature a lot better than a non-stick pot. You don’t have to wait as long for oil to heat back up. We also use it for soups and find that soups seem to taste just a little better being cooked in this. Overall, it's a few months later, and I think I made the right decision to get one and to get this size. I customized mine with the Staub lobster knob. We use this at least once a week, and it is a joy to use. There is some anxiety in my head about making sure this stays spotless for all time, but that’s my neurosis. Recommended!

Eccezionale per cotture lente, brasato, zuppe, spezzatino e anche per ad es.pollo con verdure al forno. Magnifica realizzazione, curata nei dettagli, risultato complicato da conseguire a questo livello per i manufatti in ghisa