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🧪 Elevate your kitchen game with the ultimate meat glue innovation!
Special Ingredients Meat Glue (Transglutaminase) is a 100g premium enzyme that cross-links proteins to bind meats and fish seamlessly without affecting flavor. Non-GMO, gluten-free, and non-irradiated, it supports versatile cooking techniques including smoking, heating, and freezing. Packaged in a recyclable container, it ensures freshness and quality for professional and home chefs aiming for precision and innovation.
| ASIN | B00V0JCAI0 |
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | 20,127 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 10 in Meat Tenderisers 360 in Dietary Supplements |
| Brand | SPECIAL INGREDIENTS |
| Colour | White |
| Compatible Material | Meat, Fish |
| Container Type | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Customer Reviews | 4.4 4.4 out of 5 stars (212) |
| Customer reviews | 4.4 4.4 out of 5 stars (212) |
| Full Cure Time | 4 Hours |
| Is discontinued by manufacturer | No |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 154 Grams |
| Item model number | 5060341114533 |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer Contact Information | SPECIAL INGREDIENTS LTD, Sheepbridge Business Centre, 655 Sheffield Road, Chesterfield, S41 9ED. Tel: 0845 519 9509 |
| Material | Transglutaminase |
| Model Number | 5060341114533 |
| Other Special Features of the Product | Cross-linking of protein molecules |
| Product Dimensions | 10.5 x 10.5 x 11 cm; 154 g |
| Specific Uses For Product | Meat bonding, Fish bonding, Terrine building, Stuffing sealing |
| Unit Count | 100.0 gram |
| Viscosity Level | Medium |
| Water Resistance Level | Not Water Resistant |
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