Review "You can never have too many of these recipes in your repertoire and Quinn's collection is a must. You could give this to the most unconfident cook and they'd be in good hands." --Diana Henry, The Daily Telegraph About the Author Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children s cookery and healthy eating. Her articles and recipes regularly appear in the UK s leading food titles including the Telegraph, The Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason s Online Food Writer Award in 2016.
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