--- product_id: 48139299 title: "The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More" price: "¥12829" currency: JPY in_stock: true reviews_count: 13 url: https://www.desertcart.jp/products/48139299-the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan store_origin: JP region: Japan --- # 2-day dough fermentation for perfect crust 75+ authentic pizza recipes 9 regional pizza styles mastered The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More **Price:** ¥12829 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game from amateur to artisan—because life’s too short for average slices! ## Quick Answers - **What is this?** The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More - **How much does it cost?** ¥12829 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/48139299-the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Join the Pizza Elite:** With thousands of 5-star reviews and a cult following, owning this bible means you’re part of the ultimate pizza-making community. - • **Master the Art of Pizza:** Unlock 9 iconic regional styles from Neapolitan to Detroit with expert guidance from a 12-time world pizza champion. - • **Pro-Level Dough Crafting:** Learn precise dough techniques including slow fermentation and ingredient accuracy using grams for bakery-quality crusts. - • **Home Oven, Pizzeria Results:** Transform your domestic oven into a wood-fired pizza powerhouse with insider tips on heat management and baking tools. - • **Beyond Pizza – Complete Culinary Journey:** Explore recipes for homemade mozzarella, sausage, and focaccia to elevate your pizza nights into full gourmet experiences. ## Overview The Pizza Bible by Tony Gemignani is the definitive guide to mastering over 75 recipes spanning 9 world-famous pizza styles. This comprehensive cookbook offers professional techniques for dough fermentation, ingredient precision, and home oven optimization, empowering you to create authentic, restaurant-quality pizzas at home. With expert tips from a 12-time world pizza champion and a loyal global following, it’s the essential resource for any serious pizza enthusiast. ## Description A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible , you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft. Review: The Best Pizza book producing proper crispy puffy Pizzas! Don't worry if you're not in America. - I don't write reviews as a rule. Not because I don't have an opinion, I just can't usually be bothered to write them. I have been cooking pizza at home for many years and own a number of books on the subject. None, and I genuinely mean none have allowed me to produce a pizza in a normal oven that resembles 'real' pizza from a restaurant. In Mr. Gemignani's book, he takes you through a lot of detail with a view to enabling you to do this in a domestic kitchen. The majority of the book refers to its products from an American standpoint. Not really surprising given that Mr. G is an American and owns American establishments. However all ingredients are given in grams and he actually encourages you to use grams for accuracy. The specific brands can not always be bought in the UK but there are plenty of substitutes of equal and better quality available locally. His methods are time consuming (in the waiting department, not in the making department) but the doughs that you turn into pizza after waiting two days cook and taste amazing. Moreover, they rise and cook and puff and crisp and the slices hold their shape even when fully loaded like no other recipe I have used. The inclusion of 'professional' yet cheap and easily obtainable ingredients such as Diastolic Malt, make all the difference, to taste, appearance and texture. I have yet to make an error. I have crusts that puff up on the outside as much as two inches but this can easily be controlled by the distance to the circumference you choose the stretch to. I should state that I am lucky enough to have a high end Neff domestic oven that heats to 275 degree C (527 F) so this may make some difference but I do not know if that is the case. The recipes and types of pizza are varied and excellent and the recipes for making your own mozzarella and sausage are easy to follow and fun to make. Whether you would always do this is dubious but are fun to try. If you can't wait 2 days for your dough there are recipes for quicker versions but given the taste difference, I'd plan ahead. I have not tried all his different cooking techniques but have tried the majority of the methods he describes in other publications. These are effective but the main advice I would give is to invest in a pizza steel. Not a stone but a steel. There is a company that sells these in the UK whose name describes the product; if you want to google them and they're about 60 quid. I disagree with Mr G' in so far as he suggests buying two. Maybe if you're making many pizzas this is necessary but for cooking just two, one is enough for me. The results are stunning. I bought the kindle version. It was my first kindle cookery book that I have bought and I did not get on with it but that might just be me. I have since ordered the hard copy too, (you're welcome Mr. G ;-). Magnificent book. I'll be searching out his restaurant the next time I am in the States. Thank you for sharing your secrets. They work! Review: Number one best pizza book number one best red book italian - Italian pizza italian bread awesome book ## Features - The Pizza Bible: The World Favorite Pizza Styles From Neapolitan Deep Dish Wood Fired Sicilian Calzones And Focaccia To New York New Haven Detroit And More - Brand: Ten Speed Press - Product type: ABIS BOOK - Color: Brown ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 17,365 in Books ( See Top 100 in Books ) 12 in Gourmet Food & Drink 21 in Italian Food & Drink 21 in Bread Baking | | Customer Reviews | 4.6 out of 5 stars 3,907 Reviews | ## Images ![The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More - Image 1](https://m.media-amazon.com/images/I/91vGkZ0ENHL.jpg) ## Available Options This product comes in different **Media Language, Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Best Pizza book producing proper crispy puffy Pizzas! Don't worry if you're not in America. *by P***T on 25 July 2016* I don't write reviews as a rule. Not because I don't have an opinion, I just can't usually be bothered to write them. I have been cooking pizza at home for many years and own a number of books on the subject. None, and I genuinely mean none have allowed me to produce a pizza in a normal oven that resembles 'real' pizza from a restaurant. In Mr. Gemignani's book, he takes you through a lot of detail with a view to enabling you to do this in a domestic kitchen. The majority of the book refers to its products from an American standpoint. Not really surprising given that Mr. G is an American and owns American establishments. However all ingredients are given in grams and he actually encourages you to use grams for accuracy. The specific brands can not always be bought in the UK but there are plenty of substitutes of equal and better quality available locally. His methods are time consuming (in the waiting department, not in the making department) but the doughs that you turn into pizza after waiting two days cook and taste amazing. Moreover, they rise and cook and puff and crisp and the slices hold their shape even when fully loaded like no other recipe I have used. The inclusion of 'professional' yet cheap and easily obtainable ingredients such as Diastolic Malt, make all the difference, to taste, appearance and texture. I have yet to make an error. I have crusts that puff up on the outside as much as two inches but this can easily be controlled by the distance to the circumference you choose the stretch to. I should state that I am lucky enough to have a high end Neff domestic oven that heats to 275 degree C (527 F) so this may make some difference but I do not know if that is the case. The recipes and types of pizza are varied and excellent and the recipes for making your own mozzarella and sausage are easy to follow and fun to make. Whether you would always do this is dubious but are fun to try. If you can't wait 2 days for your dough there are recipes for quicker versions but given the taste difference, I'd plan ahead. I have not tried all his different cooking techniques but have tried the majority of the methods he describes in other publications. These are effective but the main advice I would give is to invest in a pizza steel. Not a stone but a steel. There is a company that sells these in the UK whose name describes the product; if you want to google them and they're about 60 quid. I disagree with Mr G' in so far as he suggests buying two. Maybe if you're making many pizzas this is necessary but for cooking just two, one is enough for me. The results are stunning. I bought the kindle version. It was my first kindle cookery book that I have bought and I did not get on with it but that might just be me. I have since ordered the hard copy too, (you're welcome Mr. G ;-). Magnificent book. I'll be searching out his restaurant the next time I am in the States. Thank you for sharing your secrets. They work! ### ⭐⭐⭐⭐⭐ Number one best pizza book number one best red book italian *by J***H on 28 May 2026* Italian pizza italian bread awesome book ### ⭐⭐⭐⭐ Good primer on pizza *by B***D on 19 November 2023* Nice book, lots of recipes worth trying and covers a diversity of pizza types and cooking methods. Only criticism is that the hyperlinks are so dense, it's an easy book to lose your place in because a single touch can take you too quickly to another ( earlier or later) section. But a great book to dip into and it covers not just pizzas but wood fired oven cooking and the side recipes are as interesting as the main items. I am looking forward to making the Italian sausage recipes because that's something I miss from my USA stays and British sausage is not the same thing at all. Worth a read and a great reference ## Frequently Bought Together - The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/48139299-the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan](https://www.desertcart.jp/products/48139299-the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-26*