The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Product ID: 48139299
⏳2-day dough fermentation for perfect crust
🍕75+ authentic pizza recipes
🔥9 regional pizza styles mastered
¥12873
1
Sold byAmazon JapanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO
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Description
🍕 Elevate your pizza game from amateur to artisan—because life’s too short for average slices!
- JOIN THE PIZZA ELITE - With thousands of 5-star reviews and a cult following, owning this bible means you’re part of the ultimate pizza-making community.
- MASTER THE ART OF PIZZA - Unlock 9 iconic regional styles from Neapolitan to Detroit with expert guidance from a 12-time world pizza champion.
- PRO LEVEL DOUGH CRAFTING - Learn precise dough techniques including slow fermentation and ingredient accuracy using grams for bakery-quality crusts.
- HOME OVEN PIZZERIA RESULTS - Transform your domestic oven into a wood-fired pizza powerhouse with insider tips on heat management and baking tools.
- BEYOND PIZZA COMPLETE CULINARY JOURNEY - Explore recipes for homemade mozzarella, sausage, and focaccia to elevate your pizza nights into full gourmet experiences.
The Pizza Bible by Tony Gemignani is the definitive guide to mastering over 75 recipes spanning 9 world-famous pizza styles. This comprehensive cookbook offers professional techniques for dough fermentation, ingredient precision, and home oven optimization, empowering you to create authentic, restaurant-quality pizzas at home. With expert tips from a 12-time world pizza champion and a loyal global following, it’s the essential resource for any serious pizza enthusiast.
Specifications
| Best Sellers Rank | 28,630 in Books ( See Top 100 in Books ) 19 in Gourmet Food & Drink 27 in Italian Food & Drink 52 in Bread Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (3,924) |
| Dimensions | 21.8 x 2.5 x 25.5 cm |
| Edition | Illustrated |
| ISBN-10 | 1607746050 |
| ISBN-13 | 978-1607746058 |
| Item weight | 1.37 kg |
| Language | English |
| Print length | 320 pages |
| Publication date | 28 Oct. 2014 |
| Publisher | Ten Speed Press |
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