---
product_id: 48073288
title: "Thermal Immersion Circulator Professional For Sous Vide Cooking"
brand: "vactec"
price: "¥5266"
currency: JPY
in_stock: false
reviews_count: 5
url: https://www.desertcart.jp/products/48073288-thermal-immersion-circulator-professional-for-sous-vide-cooking
store_origin: JP
region: Japan
---

# 1500 watts power Low water protection 24-hour timer Thermal Immersion Circulator Professional For Sous Vide Cooking

**Brand:** vactec
**Price:** ¥5266
**Availability:** ❌ Out of Stock

## Summary

> Cook Like a Pro! 👨‍🍳 Elevate your culinary game with Vactec.

## Quick Answers

- **What is this?** Thermal Immersion Circulator Professional For Sous Vide Cooking by vactec
- **How much does it cost?** ¥5266 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/48073288-thermal-immersion-circulator-professional-for-sous-vide-cooking)

## Best For

- vactec enthusiasts

## Why This Product

- Trusted vactec brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Low water level protection ensures worry-free cooking.
- • **Sleek Aesthetic:** Stylish stainless steel finish complements any kitchen.
- • **Generous Capacity:** Handles up to 40 liters for large batch cooking.
- • **Precision Cooking:** Achieve restaurant-quality meals with perfect temperature control.
- • **User-Friendly Design:** Easily attachable clamp for hassle-free setup.

## Overview

The Vactec Thermal Immersion Circulator is a professional-grade sous vide tool designed for precision cooking. With a powerful 1500 watts, it features a 24-hour timer, low water level protection, and a user-friendly clamp, making it perfect for both home chefs and culinary enthusiasts. Its generous 40-liter capacity allows for large batch cooking, all while boasting a sleek stainless steel design.

## Description

Product Description               Incredible value for money with this premium quality Vac-Tec SV100 1500w thermal circulator - soft cooker. Ideal for use in restaurants or even at home by the serious chef, it is extremely easy to use and indispensable for use in conjunction with sous vide cooking. With a powerful 1500w heating element, this is one of the most cost effective thermal circulators available on the market today. When you compare the price of this unit against any other available model it will astound you as this offers truly outstanding value for money and a massive saving against any other model. Attached via a simple rear clamp mount, this is suitable for use in any cooking vessel, be it round, square or flat, with a maximum water capacity of 40 litres. The minimum container depth must be at least 200mm. Due to its compact, yet powerful size, it can be easily stored when not in use. The main function of these machines is to circulate the water which in turn leads to improved temperature consistency. Ideal for cooking, pasteurizing and regenerating. These fantastic units help deliver tender texture, natural flavour and especially less weight loss @ -25% compared with traditional methods. With high precision and control for all types of meat, fish, vegetables etc. The working temperature is from 20'C to 100'C, with very precise accuracy of 0.03'C. Manufactured in high grade stainless steel, this Vac-Tec 1500w thermal circulator has a clear LCD display, low water detection alarm, simple to use soft touch controls, 0-99 hour timer and a pump flow rate of 7.5 litres per minute. In accordance with manufacturer’s instructions this item must be de-scaled regularly, especially in hard water areas, to ensure the heating element functions properly. De-scalar is available to purchase separately if you need it.                  Box Contains               thermal circulator , instruction manual

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Vactec |
| Model Number | SV100 |
| Colour | Silver / Black |
| Product Dimensions | 14.5 x 13 x 32 cm; 816.47 g |
| Capacity | 40 litres |
| Power / Wattage | 1500 watts |
| Voltage | 230 Volts |
| Material | Stainless Steel |
| Item Weight | 816 g |

## Product Details

- **Capacity:** 40 litres
- **Wattage:** 1500 watts
- **Voltage:** 230 Volts
- **Item weight:** 1.8 Pounds
- **Brand:** Vactec

## Images

![Thermal Immersion Circulator Professional For Sous Vide Cooking - Image 1](https://m.media-amazon.com/images/I/61DRFD6wRLL.jpg)
![Thermal Immersion Circulator Professional For Sous Vide Cooking - Image 2](https://m.media-amazon.com/images/I/71XOgzmqpzL.jpg)

## Customer Reviews

### ⭐⭐ Great idea. Simple to operate
*by R***T on 21 March 2017*

Great idea. Simple to operate, nothing fancy. Except this example doesn't work as it should. I set the temperature and set the time then press start. It heats up the water to temperature, but nothing else happens. No beep to let me know it's at temperature no matter how long I leave it working. If I press start once more to set the timer working nothing happens. The timer doesn't count down. Decided to use the reset button and then switch off, but that made no difference. My settings were still there after switching on. Have I got a Friday afternoon model?

### ⭐⭐⭐⭐⭐ A good decision all round.
*by P***E on 20 January 2018*

The media could not be loaded. I pondered over this purchase for some time. Should I get the all in one unit from Sous-Vide? Should I go for the cheaper Anova or similar? What about the Buffalo that looks identical at some £50 more? Here's my reasoning for choosing this one...- This unit will allow variable size water baths to be used, unlike an all-in-one, so it's not just for the odd steak, you could do a leg of lamb or a rolled sirloin just up the size of your container.- It has a higher wattage that the Anova types so can heat up larger water baths and warm them quicker.- It was £50 cheaper than the Buffalo and I didn't expect to use it every day.- And shock horror! Spare parts are available if something goes wrong!So, a reasonable decision so far.I have now used it in a large plastic tub and a smaller polycarbonate gastronorm to great success. It heats water very quickly and maintains the temp with or without a lid to a very high degree of accuracy. I have monitored temps with a separate digital probe and although the displayed temp varied by 0.2C it did not fluctuate during the 1 - 3 hour sessions. So this will allow me to cook small amounts for two in a small container or do large amounts in a big tub, so a good decision all around. I will update this for reliability over time.UPDATE 1 - Mine beeps at the end of cooking time, I've read some reviews that says it doesn't.UPDATE 2 - There seems to be quite a few of these reviewed that don't appear to be as good as the one I have. I'll address the "noise" with the attached video. I consider mine quiet. Once you get about 3 paces away from it, the noise is about the same as a quality fridge with the compressor going. That's very quiet in my opinion. The only thing I will agree on is the buttons are a bit tricky when setting temps. A single press doesn't always register but I can set it to the temp I want with a little bit of patience.UPDATE 3 - The video shows a rolled sirloin of beef being cooked. It was placed in 55C for 10 hours, then seared in a cast iron pot for a couple of minutes, then rested for 15 mins. The result was FANTASTIC, tender, moist and full of flavour. I am using this device way more than I expected. Poaching eggs, for chicken breast, pork ribs, fish... will I ever use a conventional cooker again? ; )UPDATE 4 - One year on... and still going strong. So the quality has shown to be good. There was a period of about 6 weeks where it didn't get used during the summer, but it started up without issue and continues to do so. Salmon cooked in a sos vide is still a revelation and is excellent... sous vide it then sear the skin in a hot pan for 30 seconds with some oil. You get a pillow soft bit of fish with a crispy skin. mmmmmmm my mouth waters just thinking about it.

### ⭐⭐⭐⭐ So far I had a great experience with that
*by A***O on 30 March 2018*

So far I had a great experience with that. As other users say the buttons sometimes don't record at the first push (thus 1 star removed), but it's really not a problem. Can make a great plate out of cheaper cuts, especially the braised ones (provided that you know how to use it). Moreover, cooking meat in sous vide allows you to keep it in the fridge for longer times and no need for freezing it.It doesn't remove the need to pan fry the food to give them the final flavoury crispiness (or initial for the braised), but it allows you to cook the food for hours or days, without the need of checking it every few minutes if it is sticking.Try with chicken breasts to finally have them juicy and tender.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-29*