Lorann Oils Bakery Emulsions Natural and Artificial Flavor 4oz-Red Velvet Cake, Other, Multicoloured

This is the only Red Velvet flavour that is worth buying, even though it takes awhile to ship I am thrilled everytime it pops into the postbox. The colour and flavour of the cakes when using this is a true red velvet flavour strong and beautifully coloured. (Make sure to use American recipes as the UK ones are not good). The bottle size is more than enough for quite a few cakes as quality is excellent. One item worth mentioning is the fact that you should order this well ahead of time as it takes some time to get to the UK.

Does what it says on the infoMy cake was red and deliciousVery impressive with the colourGood delivery as well

Beat 120g butter or marg, 2 tsp vanilla, 75 ml sunflower oil, 300g sugar, add 2 eggs. Then combine with the 2 other bowls of ingredients: Sift 350g plain flour, 10g cocoa powder, 2 tsp baking powder. In a bowl: 250ml buttermilk, 1 tbsp (3 tsp) white vinegar, 4 tsp red velvet colour/flavouring. Muffins bake approx 22 mins at 160 degrees. Icing 100g soft butter, 100g cream cheese, 400g icing sugar, 2 tsp lemon juice. Makes 12-18 cupcakes. I am a baker with many years experience so when I've spent a lot of time researching this, I thought I'd share. Yes I didn't think this recipe would work either!

Did add a wonderful red colour and texture to the cake. However, artificial ingredients let it down

Absolutely brilliant for red velvet cupcakes. Gave the perfect colour and has a wonderful aroma but not overpowering. I don't like to use anything else for my red velvet cakes

I use it for cookie doughPerfect red velvet colour and flavour

This is absolutely brilliant for red velvet cake. I love it

Love the smell after mixing with batter~~~great look~~~I use 15 ml for a 6 inch round cake with 3g cocoa powder~~~

Buscaba este líquido para la tarta red Velvet y en Amazon logré encontrarlo y que tintase bien!Recomiendo

Bought this to add to a doctored cake mix. Gave it a great flavor. Have also added to cream cheese frosting and worked great. gave it a nice red color and taste

Io l'ho utilizzato per fare la torta Red Velvet ..ottima riuscita be basta poco di prodotto e colora a sufficienza ll'impasto

I bought this for my Creami ice cream and I’m obsessed. The flavour is actually really good and makes such a difference. It doesn’t taste weird or fake. A few drops are enough and the bottle lasts forever. Definitely one of my favourite bakery emulsions. 🥰

This is the best red velvet cake emulsion that I have used. It adds green flavour and colour to the cake. I used half a bottle for one recipe and one bottle will do two recipes in total, but very well worth the money..