Cooks' Ingredients Cream Of Tartar Waitrose 140g
Details
- BrandCooks'
- Item formCream
- Item package quantity1
- Item weight0.07 Kilograms
- Leavening Agent TypeCream of
- Number of items1
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Details
- BrandCooks'
- Item formCream
- Item package quantity1
Description
🧁 Elevate your baking game with the secret ingredient pros swear by!
- TRUSTED QUALITY - Cooks' Ingredients brand with 4.6-star rating from 578 bakers
- VEGETARIAN CLEAN - Pure cream of tartar, free from additives and animal products
- PERFECT PORTION SIZE - 140g bottle designed for lasting kitchen use without waste
- CONSISTENT BAKING LIFT - Reliable leavening agent for flawless texture and rise
- EFFORTLESS MERINGUE MASTERY - Sprinkle in for pillowy, crunchy meringues every time
Cooks' Ingredients Cream of Tartar is a 140g vegetarian-friendly leavening agent essential for achieving perfect meringues and consistent baking results. Trusted by home bakers and professionals alike, it enhances egg whites for superior lift and texture, packaged in a convenient bottle for long-lasting use.
Specifications
| Asin | B01KHOXLIG |
| Is Discontinued By Manufacturer | No |
| Manufacturer Reference | OC43240011 |
Reviews
User
Straightforward Product
It is what it says on the packet. I can't say more.
User
Value for money
Does what it should.
User
Excellent product
Can’t find this product in my supermarkets, it disappeared during lock down and never re appearedThis is a good buy from this selly
User
Good
Good
User
Just what i needed
What i needed great
User
Excellent to make allergy safe baking powder in a 2:1 ratio with baking soda
Fantastic to use alongside baking soda, to combine at the point of use (2:1, see instructions on this pack) to make a baking powder equivalent without the corn/maize/starch present in pre-mixed baking powders. I have fragrance allergies (including oxidised limoneme, which is present also in corn, so present also in pre-mixed baking powder), so this is the only way I can use a baking powder equivalent in baking. This means also that I can't eat premade baked goods made on baking powder (which contains corn and therefore Limonene), but rather have to make my own baked goods. Wish all bakeries used separate cream of tartar and baking soda to make their goods more accessible to everyone! Up to about 2% of the population have an allergy to Oxidised Limonene.
User
Good
Good
User
Good quality
Good quality cream of tartar and good size for your money.
Common Questions
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