Gold Medal Flavacol Popcorn Seasoning Salt

Absolute must have for anyone cooking popcorn. Works brilliantly with my air popper. Helps give popcorn a cinema style buttery salt flavour. Absolutely enormous supply that'll last more than its moneys worth. A tablespoon of this sprinkled over a large portion of popcorn before cooking gives more than enough flavour. Definitely recommend for anyone cooking popcorn from scratch.

Wow, absolutely makes your home made popcorn taste amazing. You’ll need to experiment to get your perfect level of buttery saltiness, it’s strong stuff so go easy to start. I put it over the unpopped kernels in the pan and then add more once popped if needed. About half a teaspoon total to a third of a cup of kernels. It also works as a ‘base’ flavour if you are making sweet popcorn. The pack may seem pricey but with the tiny amount you use, it’s a bargain.

This is some funny stuff. Everything about it from the name, to the packaging, to the info on the packaging screams 1950s America. That said, it seems like a great product! I am trying to give up my nightly calorific pretzels in favor of popping popcorn at home, and I bought a silicone popcorn popping bowl here on Amazon which works great but in terms of trying to stay healthy, just adding salt to that which falls right off is a bummer. I'm American and at home we can get all kinds of low cal popcorn sprays and flavorings but not here in the UK sadly. However this stuff is really fine and sits nicely on the popcorn. As noted elsewhere, it's really salty and a little goes a long way. My husband asked me if we are opening up our own cinema with it :) It's basically a lifetime supply. I wish you could buy a smaller amount and I didn't like spending £7 on some fun salt, but it has helped with giving up my pretzels. If you're on a weight loss journey, this won't have calories, but if you're on an overall health journey, I slightly dread to think what chemicals it does have! But I'm enjoying it. Another reviewer said it's not for adding after you pop. but that's what I've been doing and it works great. It seems to sit nicely in and around the nooks and crannies of the popcorn, unlike regular salt.

This favourite works okay? Recommended

First, you get a ton of product. Enough for a lifetime unless you are actually a cinema. Then I didn't think it tasted very buttery. It's certainly salty enough though. The instructions (such as they are) were covered by a big white add-on sticky label so I don't think they are giving themselves a chance. You might like to experiment with it a bit more than I did—you've certainly got enough to play with. I think you'll run out of popcorn and the will to live before you perfect it.

OK - in the UK popcorn isn't a big thing - but in the states they've got it down to a fine art... Folks either go in search (for literally years!) for the authentic premier movie theatre taste or have special recipes. Most this stuff you can readily get in the UK but one or two bits you'll probably have to ship from the US - just search around the usual sites - it is available if not cheap - going direct sometimes helps The authentic US movie theatre recipe: - 1 Whirligig popper - 4 TBLsp Extra virgin coconut oil (depending how big your popper is :) - 4 TBLsp Snappy Popcorn Butter Burst Buttery Oil (this brand has stronger color & flavor) - Heat up & add one small cup quality popcorn kernels - 1-2 TEAsp Flavacol salt - slowly sprinkle all over so it doesn't go to the btm. This stuff is so fine it dissolves in the oil & sticks, has butter aroma, & a concentrated zing. Don't put too much on or it will rip your face off lol. Now cook.. Wait til all the popping's v nearly finished and your done - tweak exact combo to your taste & whirligig Seasoning: - 1 Hand pump dispenser (Snappy comes in a 1 Gallon can) - Slightly warm some Snappy Butter Burst Oil & lightly apply n turn (it's a topping too - great movie taste) - Or for purists melt some clarified butter - apply n turn. To make clarified butter just microwave a block, let it set in a tray, pour off the water. That's why regular butter always makes the popcorn soggy. - Alternatively, instead of a butter topping just smother it in cheese powder - Stilton is totally scrummy. Takes a little practice, but get this just right & it will make your family n friends go wow For a whole bunch of different recipes try snappypopcorn.com (there's other suppliers & recipes too) Most folks don't know the authentic US ingredients so here it is and hope ya'll enjoy :D

Smells more buttery than it tastes but really good! It's like a full milk carton size so depending on how often/how strong you like it, it will last quite a while!

This is absolutely disgusting. Do not waste your money.

Le da ese toque de cine. Solo uso un 1/4 cucharadita para un 1/3 taza de maiz y lo mezclo bien con 2 cucharadas de aceite de coco. Usando un micro popper estilo Lekue. Durará para varias porciones.

Sale con aroma di burro, di ottima qualità. Molto fine e si scioglie facilmente. Non solo per i popcorn ma anche per condimenti fantasiosi. Il prezzo non è basso ma la quantità è davvero tantissima quindi è giustificabile.

Love the seasoning.

Dieses Popcorn Salz hebt den Popcorngenuss nochmal auf ein ganz anderes Level! Es macht einen wunderbar butterigen Geschmack und gibt dem Popcorn eine schöne leichte Färbung. Perfekt, wenn man salziges Popcorn mag, denn es liegen Welten zwischen diesem Produkt und einfachem Salz. Super schmeckt es auch, wenn man dieses Salz mit Karamellzucker mischt für süß-salziges Popcorn. Inzwischen benutzen wir dieses Salz auch zum Kochen, um manchem Gericht nochmal einen anderen Geschmack zu geben. Man braucht von diesem Salz nur sehr, sehr wenig, so dass es sicher eine halbe Ewigkeiten halten wird. Bei uns gibt es Popcorn nur noch mit Flavacol.

L’unico sale che li rende simili a quelli del cinema 🍿 🥰