Lodge Seasoned Cast Iron Muffin Pan - 6 Impressions (Set of 2)

I’ve spent 50 years avoiding teflon but it’s hard to keep up with all the aluminum and nonstick jargon and regulatory nuances on unpronounceable chemical names lately. I was skeptical about going back to good ol’ cast iron, worried about the pan not releasing my baked goods. I bought these muffin pans anyhow. They arrived seasoned. They ain’t light but they aren’t too heavy either. I gave them a wee coat of spray olive oil and used them to make my World Famous Gluten Free Breakfast Banana Bread- but as muffins. Well, 45 mins later I took them out with the ergonomic handy handles they released like a dream and the muffins were perfectly evenly baked (and scrumptious I may add). The pans washed up so easily due to the apparently perfect seasoning Lodge does before they ship them. I hand dried them immediately as per the instructions. Beautiful and they will hopefully be coming out of the oven with great great great grandma’s World Famous Gluten Free Breakfast Banana Bread muffins in them, to be enjoyed by my as yet unborn great great great grandchildren. Very nice product. So old fashioned it’s ultra modern and seem sturdy enough to last many lifetimes…

Arrived quickly. Another excellent product from Lodge. A great addition to any bakers inventory.

These work well for baking without cupcake liners. Just be sure to season these well. I just line them with oil before baking, and they slide right out after they cool.The heat distribution is even, and the pans are a great value for the money. They are also the standard cupcake size, which isn’t true of antique cast iron. The weight is not too heavy, which I’m sure is why they only did 6 cups per piece instead of a dozen, which would make it pretty hefty.This is high quality, along with all the other modern Lodge cast iron I’ve purchased. I would not hesitate to grab Lodge ever after trying these.I gave one to my daughter, and I have the other one. Now I’ll need another set to round us both out.

Love these cast iron muffins pans!!!!! I will never go back to the non stick muffin pans with the paper cups. These cast iron pans are the best! Have made eggs bites and muffins in these and everything has come out great. I will say after the very first time I used them the recipe did stick a little but I just seasoned the pans again and haven’t had that happen at all. They are super easy to clean. They are very heavy, as expected with cast iron so it’s great they are 6 packs otherwise it would be a lot of weight to maneuver around the kitchen, especially when they are hot. Would definitely recommend!

Cannot say enough good things about my cast-iron Lodge muffin pans! Have had them for 2 months, and I will not go back to other types of muffin pans. There was a bit of a learning curve when I first got them, but now I know how to bake with them. The muffins don't stick, and I don't have to use lots of oil in the pans either! The muffins also rise up nicely and are not flat. The turning point came for me when I started to oil each individual muffin well with my fingers and then put the pans in the oven when I started to preheat the oven. Once the oven was preheated, I put the hot muffin pans on a hot pad and filled each well with about 1/3 cup batter. After I started doing that, the muffins came out of the wells beautifully! I will let the pictures below (banana muffins for reference) speak for themselves.

Makes great muffins no rappers required. Crisp crunchy outside! Pop right out as long as you don't forget to grease the pan

Who would think a cast iron would be better than the new tech? I am sick of egg based and bread dishes sticking in muffin cups. After having the non-stick lining peel out of a $12 muffin pan (and having two steel pans rust after not being able to clean them), I decided to invest in cast iron (seriously, I have already spent this much on fail products).The test: broil pork belly to grease, add blendered eggs and veggies, top with cheese and bake at 450 for 20 mins. Specifically, beautiful pork belly stuffed mini soufflés that released themselves. Decent clean up 12 plus hours later with hot water and a good brush (for pork belly residue-heat the pan first next time). Olive oil wipe and as good as new.Need to try cake/flour base next, but I think results will be fine following cast iron conventions.Cons: a heavy pans and an understanding of cast iron cooking.Pros: versatile investment that can’t be trashed easily. If it does happen, just restart with soap and water and a wipe down with oil.

Good gift for someone that tolerates heavy bakeware.

These are quality pieces. They are heavy and well made. We have only used them once so far but they worked well. I have been trying to get more iron in my diet, which this will be helpful for. As per all cast iron, the cleaning is a little more effort as you need to keep it seasoned, but it cleaned out very easily and I was pleasantly surprised. We got these on sale, so for the money we were impressed. They are not giant muffin pans. Just a regular size. We got these specifically with yorkshire puddings in mind, but they worked well for muffins as well. Happy with the purchase. These are 2 sets of 6 muffin tins, so you can make 12 muffins at a time.

Un des moules est arrivé avec une anse cassée. Soit il y a un pb d’emballage, soit de fragilité du produit mais à ce prix on attend beaucoup mieux.

Beautiful cook ware, quality superb, heavy no warping, holds the heat , easy cleanup, just received and already used for a batch of banana muffins (6) recommend if you love to cook they will be used for generations.

Excellent!

Use these exclusively for Yorkshire puddings and - wow!they will not disapoint, need to use more batter than i used to because the recess is so much larger.Wish i had got into cast iron sooner.