Lodge Cast Iron Muffin Pan, Set of 2

Makes great muffins no rappers required. Crisp crunchy outside! Pop right out as long as you don't forget to grease the pan

My first batch of muffins with these pans came out perfect in terms of baking, but stuck like crazy despite oiling each cup with ghee right before puting in the batter. That said, clean up is easy if it sticks; just soak them for about 15 minutes filled with water, then after removing stuck material with a regular scrubby sponge or spoon, take a stainless scrubbie and whisk out the rest. I don't use soap, even though Lodge says you can. Needless to say, I've now seasoned them myself in the oven and hopefully the 2nd batch will not stick. I have a lot of cast iron so I'm used to it normally taking some time for the seasoning to build up

These were exceedingly well crafted. I replaced an old peeling Teflon piece of garbage with these. Great idea. THE only downside is their weight. Frankly these are more non-stick than my Teflon pan ever was anyway.

Cannot say enough good things about my cast-iron Lodge muffin pans! Have had them for 2 months, and I will not go back to other types of muffin pans. There was a bit of a learning curve when I first got them, but now I know how to bake with them. The muffins don't stick, and I don't have to use lots of oil in the pans either! The muffins also rise up nicely and are not flat. The turning point came for me when I started to oil each individual muffin well with my fingers and then put the pans in the oven when I started to preheat the oven. Once the oven was preheated, I put the hot muffin pans on a hot pad and filled each well with about 1/3 cup batter. After I started doing that, the muffins came out of the wells beautifully! I will let the pictures below (banana muffins for reference) speak for themselves.

Use for popovers. Hold heat well and make light and airy popovers.

These are great and the only way to bake. If you are making any type of muffins, buy this item! Very easy clean-up.

These came pre-seasoned like all pans from Lodge. They are very thick and treated / cleaned right, we get no rust. They hold 6 muffins each, so easy to handle and not too heavy. We are going to try Yorkshire Pudding next !

I’ve spent 50 years avoiding teflon but it’s hard to keep up with all the aluminum and nonstick jargon and regulatory nuances on unpronounceable chemical names lately. I was skeptical about going back to good ol’ cast iron, worried about the pan not releasing my baked goods. I bought these muffin pans anyhow. They arrived seasoned. They ain’t light but they aren’t too heavy either. I gave them a wee coat of spray olive oil and used them to make my World Famous Gluten Free Breakfast Banana Bread- but as muffins. Well, 45 mins later I took them out with the ergonomic handy handles they released like a dream and the muffins were perfectly evenly baked (and scrumptious I may add). The pans washed up so easily due to the apparently perfect seasoning Lodge does before they ship them. I hand dried them immediately as per the instructions. Beautiful and they will hopefully be coming out of the oven with great great great grandma’s World Famous Gluten Free Breakfast Banana Bread muffins in them, to be enjoyed by my as yet unborn great great great grandchildren. Very nice product. So old fashioned it’s ultra modern and seem sturdy enough to last many lifetimes…

These make the most incredible Yorkshire puddings ever, nothing else compares!

Un des moules est arrivé avec une anse cassée. Soit il y a un pb d’emballage, soit de fragilité du produit mais à ce prix on attend beaucoup mieux.

Fabuleux! La cuisson des muffins est parfaite et rien ne colle. De plus, l’entretien de ces moules est facile. Je le recommande.

Beautiful cook ware, quality superb, heavy no warping, holds the heat , easy cleanup, just received and already used for a batch of banana muffins (6) recommend if you love to cook they will be used for generations.

Excellent!