Tongmaster Takeaway Doner Kebab Spice Mix, 500 g

This kebab mix is so easy to use and the results are amazing. I like this kebab meat just as much, if not more than the take away Donna meat.

Made my first kebab after seeing this recommended in a Facebook cooking /BBQ group. Followed the instructions and tips from the group. Turned out excellent. Really impressed. Will do another lamb donner again.

This spice mix is brilliant, very close to a takeout doner, I do feel it is very salty and lacks a few vital herbs to give it the correct flavour, texture is fantastic, for this to be alot more like a takeaway kebab I add 1 tsp dried oregano, ¼ tsp smoked paprikaAnd it tastes exactly like our local

Ordered on the back of other reviews, what can I say, they are right.Fantastic tasting donner meat made at home, in the air fryer in my case.I think I used something like 1/8 of a bag for to 500g of mince. What a bargain.

Well, if you like donner kebabs, why not make you're own, put required ammount to approx 1.5lb minced lamb, press in a loaf tin and cook for required time, wow the flavour is amazing and you've made it yourself, serve sliced in pitta bread with mixed salad and sauce of you're choice,It's just perfect,

this is bar far the best seasoning for that truly kebab shop takeaway taste. I tryed it with a beef+lamb mice and just lamb mince and both combos taste amazing. don't go mad with this seasoning I put a table spoon in for 250g of mince and it was perfect. very quick delivery and dispatch time so go on order it and save some takeout cash! recommend 100% thanks guys.

A very authentic (local chip shop comparison only 😉) keebab mix.Follow the instructions on the side of the bag....Use mince of your choice..we use lamb mince...Allow to rest in the fridge for an hour or so (if you can wait 🤔😉).We then cook ours in the airfryer, (make a big hole in the middle of the "lump", to help it cook through, then turn over once fully browned. Slice off all the "toasted" pieces, keep warm, then allow the meat to brown again )Alternatively my sister cooks hers in the oven, as per instructions on the packaging, slices, then browns those pieces in the frying pan, before serving.Your Keebab..done your way 😉.If you have any left, you can always heat up (thouroughly! ) in the microwave aswell.Additional. We also finely grate white cabbage, and onion, put into a pitta with the slices of meat with a splash of lemon and some hot chilli sauce.Enjoy! 😋 👌 😍

Just follow the recipe on the spice packet & boom, you have a very tasty fake away, lovely!!