Butter Churner Set 1L Glass Jar with Hand Churning Mechanism and Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

Such a great kitchen tool! The jar is sturdy, the handle turns smoothly, and making fresh butter is surprisingly quick and satisfying. Perfect size and beautiful quality. A lovely item for anyone who enjoys homemade food.

This is a fantastic product. Incredibly easy to make butter and it now takes me about 8 minutes to convert double cream into the creamiest butter you could want. Tips on use - try to have it on a hard surface when you're churning (not on your lap in front of the TV as I did first time) - it's just easier to churn and seems to turn into butter faster when it's on a solid surface. Don't be afraid to have a peek into the jar mid-churn to see how it's doing. My first go I have several peeks and pokes and it didn't seem to adversely affect the final product - although it did take the best part of an hour to churn ! I've now tried all available double creams in Sainsburys and Tescos - I was surprised to see the organic / higher quality looking creams had higher fat and sugar contents. I tried Elmlea - it takes up to an hour to churn and then you get about a third of the butter you get with the same amount of conventional cream. I now use the standard own brand double creams and it churns in about 8 minutes. The butter milk is delicious to drink or can be used in cooking. (I put muslin over a jug / bowl then pour the butter and butter milk in, lifting the butter out in the muslin). And I've found that rinsing the butter whilst it's still in the muslin means you don't lose any and is less hassle then trying to rinse it in the jar, as is recommended. The churner itself feels quite sturdy.

So satisfying. I suggest leaving the cream out of the fridge for an hour or so before churning and be patient, it will split the cream a couple of times. Also, rinse the butter well so it keeps longer

great little gadget it makes great butter but cleaning up is a real mess

I wouldn’t buy this again if someone paid me to use it. I’ve been churning double cream for 40 minutes now. It’s still whipped cream consistency. My arms about to fall off, the churner squeaks like a Victorian machine that hasn’t been oiled in 15 years. Never ever using this thing again what a complete waste of money.

Love this and didn't know butter was so easy to make and tastes great

I’ve used the item 3 times now and yes it “eventually” turns double cream more solid I found the turning mechanism a bit flimsy whilst turning and keep expecting it to break. Also using just 300ml of cream I’ve found once it starts to solidify it sticks to the inside of the glass jar and you’re forever removing the lid trying to push the substance back down toward the paddle, to be honest it’s more of a gimmick than a useful item, I’ve now gone back to using a cheap hand mixer and a bowl..

Works well - easy to use & had butter separate from the buttermilk in about 8 minutes rinsed in 3 & patted out in about the same & the whole process was done in about 15 minutes - easy to clean up the churner after & the butter is the best I have ever had - I was chuffed with the results & found it an enjoyable thing to do - use it regularly now - recommend.

Funktioniert super

Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.

I will never buy butter from the store again!! This thing is amazing, got a whole container of butter from one carton of cream.

Well made Kilner item. Great item to have if you like making your own butter.

It worked perfectly! Just fill it halfway and within minutes you have fresh butter! After washing my butter I mixed in some sea salt and it is better than anything I could get in the store