Kilner Butter Churner Set 1L Glass Jar with Hand Churning Mechanism and Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

What a brilliant little machine. Double cream to fresh delicious butter within 15 minutes..Simple to use. Just pour in fresh cream that’s been out of the fridge for at least 2 hours then attach the beaters and turn the handle. Once butter has split from the buttermilk, save the buttermilk for scones, and then simply wash the butter in iced water, give it a few squeezes and then sprinkle with sea salt. Wrap in parchment paper and store in the fridge. Absolved delicious..

If you are a butter maker and prefer to be more authentic, this is the one for you, I tried a few before I found this one.It is robust, the cogs, unlike others I've tried are strong, not flimsy, they don't pop apart once there is a bit of strain on them and the paddles churn beautifully.Quick and efficient.

Bought this for my wife who is difficult to buy for because she likes to make everything for herself so pretty much the perfect present. As a design it couldn't be better with the Kilner name, wooden handles and the fact it looks so cute. Functionality is not quite so good as it is not particularly robust and more of a novelty item. It does work well but the butter you make will be more expensive than supermarket brands. However cream can be bought on the reduced shelf when it is close to its sell by date and this is just right for making butter. There is also the buttermilk which can be used in baking so there is a 2 for 1 element as well. Think this is an item which will be used occasionally but it was well worth the £20 just because it made my wife so happy when I gave it to her.

So far so good. It made really good butter in little time with little effort (I'm not sure why other reviewers found this difficult. I think the trick is to make sure the cream is at 17°C and that you rinse it with ice cold water in a bowl once you have poured off the buttermilk). The mechanism is a little flimsy so I'm not sure how long it will last, hence only 4/5, but it may prove me wrong.

Love it and use it often to make butter. Giving 5 starts for that reason. However, you can improve the product by ensuring the metal tiny bolts do not come off easily. I have to keep tightening them up all the time and if not careful I may lose them. Apart from that, it is a great tool. All you need is a double cream and 10 mins of patience while it turns into butter.

If I could put -5stars I would.Waste of money doesn’t work and the service when telling the seller this is appalling. They called me a liar and have refused to give me a refund. I’ve wasted 1ltr of cream now and still that isn’t enough evidence that each time is hadn’t worked. I would save your money and used a jar and shake until butter is formed or a whisk.

The Kilner Butter Churner does in face churn milk in to butter and butter milk. However, for the amount of money and the reputation that Kilner has I expected more from the it. On its first use I had to tighten the screws as the outside crank handle was loose, wobbly and eventually stopped turning the mechanism/cogs and thus the paddles. I have used it to make 3 more butter pats and had to do the same thing each time. Also, the bits of metal that clip the top bit on to the jar is aligned with the crank and everytime it goes round I am hitting it with the crank or my fingers - not ideal.BUT I have made butter and I am enjoying the process of doing so. On this note, the simple instructions say that it will make whipped cream, get thick and yellow then just keep going and you will have butter. This is true, however there is an extra step to watch out for. After it looks a bit like overwhipped cream I have found that it then goes smooth again and then you need to keep whipping and it will become a little curdled then in seconds become butter. It is very fun to see it change and I love the excess buttermilk for baking.Another top tip - but a bit of warm water in the jar to warm it all up before you add your room temp cream. This will help it all to stay warmer and keep it moving as the paddles are not quite large enough to reach the edges. Sometimes you will end up with the whipped cream stuck to the edge and need to scrape it back in to the middle. But, when I preheat the churner I have found this happens alot less and churns the butter quicker.

Really easy to use, the best and oldest on the market. Very good quality and easy to use it takes almost no effort and is easy to clean.

Cette baratte semble très solide, je pense qu'elle me donnera entière satisfaction pendant longtemps.Le beurre réalisé avec une crème fraîche liquide contenant 35% de matière grasse est excellent, je ne m'en lasse pas.

The paddle broke after a month of using wouldn’t recommend extremely dissatisfied and very expensive

O funcionamento é mesmo muito simples e perfeito... entre 15 e 18 minutos a manteiga havia se formado, usando Natas com 35% MG.A limpeza é fácil, o vidro vai na lava loiça e o mecanismo limpa muito fácil com água e sabão neutro.

Functioneert prima. Wel erop letten dat de room op kamertemperatuur is, anders werkt het niet!

Das Butterfass macht nicht nur Spaß, sondern ist eine nachhaltige Ergänzung für jeden Haushalt. Nicht nur die mühsam erkämpfte Butter schmeckt ausgezeichnet, sondern auch die übrig gebliebene Buttermilch ist vorzüglich. Alles in allem eine klare Kaufempfehlung nicht nur für Erwachsene. Auch Kinder haben ihren Spaß und der früherzieherische Effekt ist unbezahlbar.