Kilner Butter Churner Set 1L Glass Jar with Hand Churning Mechanism and Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

If you are a butter maker and prefer to be more authentic, this is the one for you, I tried a few before I found this one. It is robust, the cogs, unlike others I've tried are strong, not flimsy, they don't pop apart once there is a bit of strain on them and the paddles churn beautifully. Quick and efficient.

What a brilliant little machine. Double cream to fresh delicious butter within 15 minutes.. Simple to use. Just pour in fresh cream that’s been out of the fridge for at least 2 hours then attach the beaters and turn the handle. Once butter has split from the buttermilk, save the buttermilk for scones, and then simply wash the butter in iced water, give it a few squeezes and then sprinkle with sea salt. Wrap in parchment paper and store in the fridge. Absolved delicious..

So far so good. It made really good butter in little time with little effort (I'm not sure why other reviewers found this difficult. I think the trick is to make sure the cream is at 17°C and that you rinse it with ice cold water in a bowl once you have poured off the buttermilk). The mechanism is a little flimsy so I'm not sure how long it will last, hence only 4/5, but it may prove me wrong.

Great wee gadget

Love it and use it often to make butter. Giving 5 starts for that reason. However, you can improve the product by ensuring the metal tiny bolts do not come off easily. I have to keep tightening them up all the time and if not careful I may lose them. Apart from that, it is a great tool. All you need is a double cream and 10 mins of patience while it turns into butter.

Used for the very 1st time today. Teeth broke off the cog and the axle created metal dust on the lid from the metal on metal contact. Disappointed given the excellent reviews and the brand

I bought this for my mother and she absolutely loves it! It's a great tool for making homemade butter, it's easy to use and the results are great. The churner is made of durable glass and it comes with a special lid that keeps the butter inside while it's churning. The handle is easy to grip and the churning process is smooth and consistent. My mother has used it to make butter with different kinds of cream and it works great every time. The butter comes out creamy and delicious. Clean up is easy too, just rinse it out and it's ready to use again. I'm so impressed by this churner that I'm tempted to get one for myself, it's a great addition to any kitchen, especially for those who enjoy making their own butter.

Brought Christmas,used today yes understand some critical reviews ,agree once start to thicken out of paddle reach , and have keep taking top off to mix it , I couldn't finish by hand ( 300ml) used electric mixer , but i can use it for other stuff , early days , nice solid jar , quality was good ,ease of cleaning was simple , value for money,bit expensive for overall use , but I'm keeping it , nice size for small family use

This makes making butter so simple. I can churn while I'm reading or watching TV and in 11 minutes I have Butter. I love it. The silicone paddles make for easy clean up

Cette baratte semble très solide, je pense qu'elle me donnera entière satisfaction pendant longtemps. Le beurre réalisé avec une crème fraîche liquide contenant 35% de matière grasse est excellent, je ne m'en lasse pas.

The paddle broke after a month of using wouldn’t recommend extremely dissatisfied and very expensive

This is a perfect product. I bought it in order to show my toddler how butter is made (we follow the Montessori method of education). I saw a review that said that the spinning wheel may hurt your child - we didn’t find this to be the case at all. The handle is way above the spinning gears, and my son is only 2 years old, and did a great job churning the butter (although he got tired after 2-3 minutes). Here are failproof ways to make sure it’s a success, that I learned from my Siberian Grandma, who churned butter on a daily basis her whole life: - start with heavy cream, at least 32% fat content - VERY IMPORTANT: it HAS to be room temperature. To ensure that, take it out of the fridge 3-4 hours before you intend to churn it - you will need 500ml heavy cream for 250g butter If you follow these directions exactly, churning the butter will take around 7-9 minutes. Once you see the butter and the liquid separate, churn 30 seconds more. Then, take the butter out and place it in ice cold water. Squeeze it until the water runs clear (keep changing the water so you can see when that’s the case). Then, place it in an airtight container. It’s good for a week. Add a little bit of sea salt if you like it salty. The liquid is buttermilk, and can be used in baking - pancakes, fritters, etc. It’s tasty too! This was such a great experience for my toddler. My husband thought the butter tastes fantastic, so now I’m on weekly butter churning duty 😂

Well made Kilner item. Great item to have if you like making your own butter.