--- product_id: 47995319 title: "Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black" brand: "victorinox" price: "Β₯15987" currency: JPY in_stock: true reviews_count: 13 category: "Victorinox" url: https://www.desertcart.jp/products/47995319-victorinox-serrated-edge-pastry-saw-26-cm-blade-non-slip store_origin: JP region: Japan --- # 26 cm precision serrated blade ergonomic non-slip Fibrox handle rustproof high-carbon stainless steel Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black **Brand:** victorinox **Price:** Β₯15987 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice Like a Pro, Store Like a Boss! ## Quick Answers - **What is this?** Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black by victorinox - **How much does it cost?** Β₯15987 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/47995319-victorinox-serrated-edge-pastry-saw-26-cm-blade-non-slip) ## Best For - victorinox enthusiasts ## Why This Product - Trusted victorinox brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Space-Savvy Storage:** Magnetic compatibility lets you keep your pastry saw within arm’s reach, decluttering your countertop. - β€’ **Comfort Meets Control:** Soft-grip Fibrox handle ensures a secure, fatigue-free grip during extended kitchen sessions. - β€’ **Swiss-Made Durability:** Crafted with ice-tempered high-carbon stainless steel for unmatched rust resistance and long-lasting sharpness. - β€’ **Hassle-Free Maintenance:** Dishwasher safe design means quick cleanup, so you spend less time washing and more time creating. - β€’ **Effortless Precision Slicing:** Serrated curved blade engineered for flawless cuts every time, ideal for delicate pastries and crusty breads. ## Overview The Victorinox Serrated Edge Pastry Saw features a 26 cm ice-tempered high-carbon stainless steel blade designed for precision cutting of pastries, bread, and confectionery. Its ergonomic non-slip Fibrox handle offers superior grip and comfort, while the rustproof construction ensures durability. Swiss-made quality guarantees reliability, and dishwasher-safe convenience makes maintenance effortless. Magnetic storage compatibility adds a modern touch for organized kitchens. ## Description Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black: Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black: desertcart.co.uk: Home & Kitchen Review: Don't waste you money on fancy offers. Get this knife. - If there was only one knife you could ever afford, This is the one. A 2 star Michelin chef once said, "i only ever use this knife. When it eventually wears out, I throw it away and buy another." (as an agency guy, I get that.) Although, after many years of catering, I never really needed to be convinced. I still use mine and it must be 7 years old. The serrated edge has gone but sharpens up easily and with speed. In larder it butters bread, slices sandwiches and is the go to knife for basic preparation of MEP. On stove, it cuts shallot, onion, veg for Sunday, makes soup and is my number one choice for most jobs in the middle of service.Herbs, right now- use this. My slight complaint is that it rides down slightly toward the left when new so watch your fingers newbies. I guess that is because the main edge is sharpened on the right hand side. It even carves although would not be my first choice. Don't waste you money buying a "reduced offer of a complete knife set. This is the one, all the other knives you will ever need will be dictated by the work that you do. mmm, might get a tomato knife while I'm at it. And an offset spatula.... Review: Essential knife. - I'm a professional chef and this is about the sixth one of these I've owned. Very easy to sharpen as a one sided angle on the blade. Hugely versatile, and many chefs use it as a sort of utility knife. As a professional I always opt for the fibrox handle as it isn't worth paying more for the rosewood version, because, from constant sharpening eventually the serrations will be worn away. They usually last me a couple of years, but in domestic use would last easily double or triple that I imagine. For me it is worth the money to replace every few years because of the use and functionality the knife brings to my work. Once the serrations have worn, it does however still make an excellent carving knife and keep a worn one for just that. ## Features - PRECISION CUTTING: Serrated curved blade crafted from ice-tempered high carbon stainless steel ensures long-lasting sharpness - IDEAL FOR BAKERS: Perfectly designed for slicing pastries, bread, & confectionary with ease - COMFORTABLE HANDLE: Soft-grip Fibrox handle offers a secure grip for safe & comfortable extended use - SWISS-MADE QUALITY: Trust in the reliability & craftsmanship of Swiss-made kitchenware - LOW MAINTENANCE: Easy to clean & dishwasher safe for convenient upkeep - MAGNETIC STORAGE COMPATIBILITY: Can be neatly stored on any magnetic knife rack, saving space & keeping it within reach ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000IAZCAK | | Best Sellers Rank | 40,798 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2 in Cake Knives 324 in Cutlery (Home & Kitchen) | | Blade Colour | B000IAZCAK | | Blade Edge | Serrated | | Blade Material Type | Stainless Steel | | Blade edge | Serrated | | Blade length | 26 Centimetres | | Blade material | Stainless Steel | | BladeLength | 26 Centimetres | | Brand | Victorinox | | Brand Name | Victorinox | | Colour | Black | | Construction Type | Forged | | Customer Reviews | 4.8 out of 5 stars 3,026 Reviews | | Global Trade Identification Number | 07611160501905 | | Handle Material | Stainless Steel | | Handle material | Stainless Steel | | Included Components | 1 x 5293326 Pastry Knife, Serrated Edge 26cm | | Is the item dishwasher safe? | Yes | | Item Length | 26 Centimetres | | Item Type Name | Pastry Knife | | Item Weight | 0.1 Kilograms | | Manufacturer | Victorinox | | Manufacturer Part Number | 5.2933.26 | | Manufacturer Warranty Description | Lifetime. | | Material Type | Stainless Steel | | Model Number | 5.2933.26 | | Number of Items | 1 | | Set Name | Serrated | | Size | 26 cm | | Unit Count | 1.0 count | ## Product Details - **Blade edge:** Serrated - **Blade material:** Stainless Steel - **Brand:** Victorinox - **Colour:** Black - **Handle material:** Stainless Steel ## Images ![Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black - Image 1](https://m.media-amazon.com/images/I/61boRUI2qaL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: is this the 26 cm blade?** A: Hi ed..yes this knife is the big blade...i recommend this knife to any chef ..i use for everything at work.. **Q: I received the knife, it is only serrated on the right side, not the left, is this correct? When I cut sourdough it is hard to cut the bottom crust.** A: This is a pastry knife, more suitable for cakes etc. You can get a bread knife, they're a bit sturdier and more suitable for a sourdough crust. **Q: How is this knife sharpened, can ned as you would a straight edged knife using a sharpening stone?** A: Peronally i've used a rotary tool (eg a Dremel 3000) to individually freshen up each groove. With a light (emphasis on 'light') amount of work this can freshen up the blade considerably. I don't know how the professionals do it though. General how-to sites suggest using a knife sharpener and running the blade perpendicular to the sharpening rod/stick/tool within each groove, if that makes sense. Words elude me :) **Q: How long the blade on this knife? Cheers.** A: 9-10 inches ## Customer Reviews ### ⭐⭐⭐⭐⭐ Don't waste you money on fancy offers. Get this knife. *by S***M on 8 August 2015* If there was only one knife you could ever afford, This is the one. A 2 star Michelin chef once said, "i only ever use this knife. When it eventually wears out, I throw it away and buy another." (as an agency guy, I get that.) Although, after many years of catering, I never really needed to be convinced. I still use mine and it must be 7 years old. The serrated edge has gone but sharpens up easily and with speed. In larder it butters bread, slices sandwiches and is the go to knife for basic preparation of MEP. On stove, it cuts shallot, onion, veg for Sunday, makes soup and is my number one choice for most jobs in the middle of service.Herbs, right now- use this. My slight complaint is that it rides down slightly toward the left when new so watch your fingers newbies. I guess that is because the main edge is sharpened on the right hand side. It even carves although would not be my first choice. Don't waste you money buying a "reduced offer of a complete knife set. This is the one, all the other knives you will ever need will be dictated by the work that you do. mmm, might get a tomato knife while I'm at it. And an offset spatula.... ### ⭐⭐⭐⭐⭐ Essential knife. *by Q***K on 27 March 2019* I'm a professional chef and this is about the sixth one of these I've owned. Very easy to sharpen as a one sided angle on the blade. Hugely versatile, and many chefs use it as a sort of utility knife. As a professional I always opt for the fibrox handle as it isn't worth paying more for the rosewood version, because, from constant sharpening eventually the serrations will be worn away. They usually last me a couple of years, but in domestic use would last easily double or triple that I imagine. For me it is worth the money to replace every few years because of the use and functionality the knife brings to my work. Once the serrations have worn, it does however still make an excellent carving knife and keep a worn one for just that. ### ⭐⭐⭐⭐⭐ As a bread-knife it rocks! *by J***N on 18 January 2016* This is SHAAAAARP I make a lot of Irish soda bread and have always struggled to find a great bread-knife. My breadboard is slightly concave from use and so with a straight edged breadknife you always end up using the very point of it to cut the bottom crust. This Victorinox is convex and so all (or the piece I choose) of the blade cuts the bottom crust. Also the serrations are less pointy and aggressive than on a classic bread-knife and so you get a clean cut even right through a hard piece of grain, not a load of crumbs. Beware - did I say it's sharp and seems to stay that way several months on. I could give it 4 starts for the shabby cheap sheath it comes in. It's awful. I could also fault it for a slightly cheapy feel handle. It's not a Β£50 knife but it is extremely functional. ## Frequently Bought Together - Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle - Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring - Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/47995319-victorinox-serrated-edge-pastry-saw-26-cm-blade-non-slip](https://www.desertcart.jp/products/47995319-victorinox-serrated-edge-pastry-saw-26-cm-blade-non-slip) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-24*