Victorinox Serrated Edge Pastry Saw (26 cm Blade, Non-Slip Handle, Rustproof, Stainless Steel, Dishwasher Safe), Black

Nice and sharp bread knife

A very decent bit of kit for the price. A fearsomely sharp blade and a knife that is of reasonable quality for the price. Recommended? Yes definitely.

I'm a professional chef and this is about the sixth one of these I've owned. Very easy to sharpen as a one sided angle on the blade. Hugely versatile, and many chefs use it as a sort of utility knife. As a professional I always opt for the fibrox handle as it isn't worth paying more for the rosewood version, because, from constant sharpening eventually the serrations will be worn away. They usually last me a couple of years, but in domestic use would last easily double or triple that I imagine. For me it is worth the money to replace every few years because of the use and functionality the knife brings to my work. Once the serrations have worn, it does however still make an excellent carving knife and keep a worn one for just that.

This is SHAAAAARP I make a lot of Irish soda bread and have always struggled to find a great bread-knife. My breadboard is slightly concave from use and so with a straight edged breadknife you always end up using the very point of it to cut the bottom crust. This Victorinox is convex and so all (or the piece I choose) of the blade cuts the bottom crust. Also the serrations are less pointy and aggressive than on a classic bread-knife and so you get a clean cut even right through a hard piece of grain, not a load of crumbs. Beware - did I say it's sharp and seems to stay that way several months on. I could give it 4 starts for the shabby cheap sheath it comes in. It's awful. I could also fault it for a slightly cheapy feel handle. It's not a £50 knife but it is extremely functional.

This is the Swiss army of chef knives,I genuinely use this for everything. Perfect for carving and slicing.

Great price for a great knife definitely be buying more of these to add to the collection

I needed a knife that could handle sourdough loaves bought locally. My existing 2 old serrated knives were just not up to the job and my shoulder was suffering from the huge effort of getting through the base crust when slicing. I was somewhat underwhelmed on opening the box as this knife is very light, almost flimsy, and the handle is cheap- looking too. I had half decided it was going to be returned however the performance is stellar and I am definitely keeping it. There may be cheaper versions around but most seem to have varying reviews and this Victorinox was my choice. Still not overstruck on the handle but at the end of the day this knife's performance is excellent.

Excellent knife, but still haven’t received my fly screen

This is my second one in 18 years. I'm a professional chef and of all my knifes this is my favourite. Stays sharp and cuts through most . It's a must have

Item looks good and will work fine.

Afiladísimo. Compraros una funda y que solo lo utilice gente mayor!

posso dare tranquillamente un mio giudizio positivo, faccio il pasticcere da 30 anni ed ho sempre usato questo coltello. Che sia chiaro, esistono certamente coltelli migliori, ma costano molto di più. Taglia tutto bene: Pane, torte, blocchi di cioccolato, anche verdure e formaggio. E' un coltello tuttofare tranne per la carne naturalmente. E' molto ben equilibrato e non pesa anche se si lo si usa per tanto tempo. La forma leggermente curva facilita il lavoro. Il manico in nylon è piacevole al tatto ed anche adatto a mani grandi.In più anche molto igienico. A mio parere bastano 3 tipi di coltelli in cucina per iniziare: un buon coltello da chef per la carne, uno piccolo tipo coltello office e questo modello della Victorinox. Amazon perfetto come sempre

Messer ist scharf, Griff ist gut, empfehlenswert