Pain 100%Hot Sauce 100% Natural 210g

Sorry to sound like a Carry On character but CORE BLIMEY! its hot. I had the tinest bit on the prong of a fork and my mouth burned, that my friends is true chili power. I've no clue what its made of but its a brutal creature i tell you that for no love nor money. Let me document its true prowess by telling you about my 'friend' and his run in with old 100% (or as i like to call her Brutus)John is a serious liar. His 'mates' (i use it very loosely) are a welsh pig with a fondness for a game of cricket and someone in a permanant state of delirium, if you get me. Hes the type of person you love to hate. Now this old chums was my weapon of revenage. Now because this is real life and not a James Bond movie i had to find an alternative to sharks with lasers strapped to their heads. I saw it and bought it straight away as was its incredible lure.So there i was like Bond ready to deliever the last kick to Blowfeld, my friend backing me like an early 006. I carefully placed it under the pepperoni on his pizza as to not arrose suspicion. He took a bite and was ok, for about 10 seconds. It was the a sudden change came over him and a terrified look hung in his eyes, the kind of look a dog may possess once it realises it has been docked. He rose like Dracula would out of his coffin, dropped his plate and began pantting like Border-terrier thats just been forced to run a half marathon with its over weight owner. He ran around like a horse that had a pair of cactus horseshoes on. Gasping for air and tongue out like a sleep-deprived Chameleon. He then got some in his eye and im suprised that it didnt erode. He let out a spine-chilling howl of pain and rushed outside, only to enter again and violently force his mouth around a tap. When he recovered (about 30 minutes later) he lay blame on the pepperoni, showing that although 100% Pain can be brash it is also a camoflage expert whn needed.All while this was taking place me and my merry men were in tears of laughter at his reaction and the sheer destructive nature of 100% Pain. To this day he doesn't know it was us. An unsuspecting Welsh medic also felt its wrath and was 'hoping mad' to say the least!Let this be a warning if you do buy it, ITS VERY HOT!!!!

Excellent chilli sauce to spice up your dishes. You don't need much and so this bottle will last a long time. I keep mine in the fridge and is still good even after a year or more. Recommended if you like really spicy dishes.

I bought this for a hot sauce challenge at work, but actually ended up buying some more because I like it. It is hot (so you cant slather it on ) but its not crazy/painful heat. Nice flavour and adds a real kick if you use it sensibly. I love just a little bit mixed in with my red sauce on a bacon sandwich

I brought this sauce as I do like my condiments with a bit of heat. When my bottle was delivered I hurriedly made a some cheese on toast and poured some pain sauce on the hot cheese. I was salivating as I raised the hot piece of heaven to my waiting jaws and happily bit off a big mouthful, I chewed a couple of times and then it felt like Beelzebubs own funeral pyre had been lit in my mouth. The tears were streaming down my face and I had a strange pain in my brain . I spat out the hot coals of bread cheese and Pain sauce and drank some cold water. The pain intensified again and I had to sit down as I was going dizzy. This sauce is now my favourite condiment but has to be treated with respect, it has a bite bigger that a Crocodile with toothache. A must buy for any Scovillian Thermophile Hothead out there.

Rub around the rim of a friend’s cup or shot glass for best effect.This is mostly heat, so flavor wise you will be a bit disappointed if you are looking for that. This same brand puts our a garlic and jerk flavor I would recommend if that’s what you are after, but you loose a bit of heat.For real cooking, half a teaspoon goes a long way for stuff like a pot of chili or nacho mince. Use sparingly otherwise you’ll ruin a dish.To get rid of the heat, add honey, sour cream or Greek yogurt. These can stealthily be added to a dish or eaten directly. Pineapple goes great with this in dishes as well.

This is a source to be taken in moderation. Lately I've been having a few dollops on an Aldi Rogan Josh which makes it hotter but doesn't ruin the flavour. Have been using pain 100% now for about 6 or 7 years and im the only one in the family thats mad enough to use this stuff as it is very HOT, on one bottle I had they quoted about 40,000 scovile, which is enough for me. Bloody great source :) :)

I bought this to go with chilli. Never tried it myself but my friend did. They lapped it up that night but regretted it the next day shall we say.

Unless your taste buds are not destroyed by eating lava in the morning, I would not recommend eating this as a side sauce or dip. However, this does not feel like a terrible challenge/prank sauce - meaning your can live through the pain without cheating with the milk, and main pepper (habanero) taste itself is good, nice aftertaste, but given price of the bottle and sharp pain it causes, "pepper extract" seems to be a additional capsaicin added from cheap substitute.Overall:Leaving 5 starts because of the price, and versatility of you being able to either prank gullible people who want to show off their ability to "take a heat" (and you don't even need to call an ambulance for them afterwards), or for using this to add heat to a dish.I would personally like to taste it without additional extract. Also, rename it to 75% pain - I have seen much more destructive sauces.