","image":["https://m.media-amazon.com/images/I/81QeMV-q+5L.jpg","https://m.media-amazon.com/images/I/813vB9Wp9dL.jpg","https://m.media-amazon.com/images/I/81dRTamt8eL.jpg","https://m.media-amazon.com/images/I/31U1tWBu9tL.jpg","https://m.media-amazon.com/images/I/91ZE997SvuL.jpg","https://m.media-amazon.com/images/I/918zA9PbbdL.jpg","https://m.media-amazon.com/images/I/71lGHgL3I1L.jpg"],"offers":{"@type":"Offer","priceCurrency":"JPY","price":"7465.00","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" tablesaucesandcondiments","review":[],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"ratingCount":1}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Does this product contain MSG?","acceptedAnswer":{"@type":"Answer","text":"No, this sauce does not contain MSG."}},{"@type":"Question","name":"what is the ingredients list? Any added sugar? What kind of oil is used? All product pages should have a text list of ingredients!","acceptedAnswer":{"@type":"Answer","text":"Here is the ingredient list: Soybean oil, brill fish, garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, pepper. A serving of 2 tablespoons contains 2 g of carbohydrates, probably from the coconut powder."}},{"@type":"Question","name":"Does this product have a long shelf life? Do you refrigerate it after opening?","acceptedAnswer":{"@type":"Answer","text":"The shelf life of this product is 12 months from the date manufactured. Yes, please put in refrigerate after open, always stir before use."}},{"@type":"Question","name":"Can I substitute a barbecue sauce with some fish sauce, till I get some how can I substitute?","acceptedAnswer":{"@type":"Answer","text":"In order to make good authentic Chinese BBQ ribs, this item is a must. It adds that \"Umami\" (base 'secret' ingredient) associated with good ribs. Regular BBQ sauce is too sweet/vinegary and fish sauce is too salty. Hard to say what it can be substituted with. I'd leave them out.. You'll 'see' when you get it."}}]}]}