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๐ถ๏ธ Ignite your kitchen with Fiery Ferments โ where heat meets heritage!
Fiery Ferments is a bestselling paperback cookbook featuring 70 stimulating recipes for hot sauces, spicy chutneys, kimchis, and other fermented condiments. With customizable heat levels and easy-to-source ingredients, it empowers millennial food enthusiasts to craft bold, flavorful ferments. Highly rated with a 4.7-star average from over 1,100 reviews, this book blends traditional fermentation techniques with innovative flavor twists.

| Best Sellers Rank | 78,916 in Books ( See Top 100 in Books ) 31 in Food Science (Books) 104 in Preserving Food 733 in Healthy Eating |
| Customer reviews | 4.8 4.8 out of 5 stars (1,155) |
| Dimensions | 20.32 x 2.54 x 22.86 cm |
| Edition | Illustrated |
| ISBN-10 | 1612127282 |
| ISBN-13 | 978-1612127286 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 272 pages |
| Publication date | 30 May 2017 |
| Publisher | Storey |
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