Lodge 12.7 cm / 5 inch Pre-Seasoned Cast Iron Mini Square Skillet/Frying Pan,L5WS3

I've very fond memories as a child growing up of my father making soda bread in a cast iron pan over an open fire. When I set up my own home I inherited that cast iron pan. One ex later the pan disappeared with him never to be returned. Over the years I've had all sorts of pan, non stick, Teflon, ceramic etc but none ever lived up to that old cast iron pan. Changing my hob some years ago to induction I gave up the idea of cast iron cookware until I this popped up in my list of recommended items. Not expecting much I bought it thinking if it didn't work I wouldn't have lost too much money. I can say with hand on heart this was a pleasure to use. Even though it says it's seasoned I decided to season it myself. I set it on the hob using a gentle heat and when it started to smoke I put about half a teaspoon of beef dripping (left over from Xmas roasties) in and brushed it round go pan to coat. Once it started to smoke again I used kitchen towel to mop up the fat. I repeated this 3 times. Once I was satisfied that it was seasoned properly I dropped 2 eggs in to cook which they did to perfection. I've just finished a delicious fried egg sandwich sith the eggs perfectly cooked with set whites and runny yokes. The eggs slide right out of the pan, no sticking, no debris left behind. I did use a palette knife to lift the edge so it could slide out but other than that the whole thing slid out perfectly and the pan wiped clean with kitchen towel. This is a lovely little pan just right for 2 eggs, a grilled cheese sandwich or an omelette. As with all cast iron the handle will get hot when in use and the only con I have is that the handle could be a little longer. Weight wise, it us heavy but I have arthritic fingers and wrists and I managed this okay. The photo shows the size of the pan. As you can see 2 eggs fills it totally. If you're looking for a small pan buy this and as long as you look after it you'll have a pan that will last several lifetimes.

I've had my eye on this for some time before I finally pulled the trigger. I have to say once used a couple of times its seasoned well and has great non-stick properties. It really does give my egg and sausage sarnies the 'edge'! Good quality and solid build as expected from Lodge.

Brilliant little pan - perfect for doing 'square' eggs that fit neatly onto a slice of toast. If I still went camping would be great for cooking iver an open fire (or maybe a bigger one if the same). Excellent quality old-school product. Pre-seasoning works well too.

Ideal for a handful of mushrooms or onions, no good for eggs though and too small for bread.

This is already my favourite pan. I took the advice of other owners and gave the pan some extra seasoning before its first use. It's perfect for making grilled cheese sandwiches and, as long as you use the smaller size of loaf, the sandwich fits perfectly into the pan. Next, burgers. One decent sized burger will fit fine in the pan. Eggs; I love the fact that you can make 2 fried eggs fit the square pan so that when you put them on your bacon sandwich, they fit perfectly!

Great little pan I bought it to make pancakes and its perfect for that. Used straight from the box as pre seasoned and not one pancake stuck.

On first using the pan I found that eggs stuck nearly immediately and I made more of an omellete rather than fried eggs. Most likely my fault due to lack of experience so will be trying again. Having read not to use fairy liquid it was a right pain to clean. the pan itself is very heavy and solid. should be some use in a zombie end of days scenario

A solid investment that will last forever with a bit of care. Solid build too, and remarkably heavy for its small size - just don't drop it on your foot, or a tiled floor! Also have an oven glove or cloth handy, for when you use it and the handle becomes very hot. Believe me, it will. Being black and rough textured, it's definitely a practical - rather than aesthetic - piece of kitchenware. Having said that, it's perfect for small scale frying. A square egg to fit nicely between toasted slices, anyone? Sausage meat, likewise? Much more, besides - its versatility is limited only by the imagination!

I picked up the Lodge 5.5-inch Wonder Skillet mainly to cook eggs, and it’s been fantastic. It comfortably fits 2–3 large eggs, making it ideal for quick breakfasts without dragging out a full-size pan. The compact size heats up fast and evenly, and the pre-seasoned surface gives a nice nonstick effect once it’s broken in. To boost the seasoning, I gave it a quick oil rub and baked it in the oven at 400°F for an hour. That extra layer made a noticeable difference—eggs slide around easier, and cleanup is even smoother. It’s now a go-to pan in my kitchen. I love how sturdy it feels—classic Lodge quality. It holds heat beautifully, which means my eggs cook evenly with no hot spots. Cleanup is easy too: I just rinse with hot water, scrub with salt if needed, dry it on the stove, and rub in a little oil before storing. It’s always easy and ready to go next time. Whether you’re making eggs, toasting nuts, or whipping up a grilled cheese, this little skillet is surprisingly versatile. Great for small kitchens, side dishes, or anyone who wants a reliable cast iron pan without the bulk.

Years back, I was fortunate enough to have a hi-end gas stove/range, at which time I started to buy various Lodge utensils. Nothing is better than gas for cooking, nothing is better than cast iron. Now, after a separation, I no longer have the gas, but I still have the lodge cookware, to which I just added this as a fancy. It is really cute, kind of pointless because you can only do one item (sandwich, omelet, whatever) at a time, but really fun nonetheless. Ideal if you are cooking just for you. It is great for quickie breakfast bits . . . Like anything Lodge makes, it is excellent . . . and if cared for properly, will last forever. Cast iron, if used properly is far superior to anything else for cooking. It's heat retention (and consistency) is a huge plus when you are cooking. There are other cast iron manufacturers out there, most of who dress up their cookware with enamel coatings which look really fine, but are a double edged sword. They cost a fortune compared to bare cast iron . . . a lot of people will foolishly scrub the surfaces aggressively with a scouring pad, thus putting minute scratches into the surface and making it LESS non-stick, and finally, they are little more than a fashion show for your kitchen. Colour is nice, but honestly, a bare cast iron Lodge pan will do it for a fraction of the cost, and with less maintenance. The money you save will buy other pans, or a few bottles of excellent wine ;-) All in all, another great product from Lodge (I just ordered their wedge cornbread skillet also). I recommend that anyone who enjoys the kitchen try cast iron if you haven't yet. You won't be disappointed. Finally, anyone who is using a mix of pans, i.e. other materials that usually have insulated handles, BUY a dedicated silicone grip for your cast iron . . . otherwise you will probably spend suppertime in the ER having burns attended to. The handles get hot, and if you are used to grabbing your t-fal or whatever, it is only a matter of time before you burn yourself . . . get silicone grips

卵1個でも、ふっくらと焼ける思ったよりも焦げ付かなく焼ける

Its very small and misleading product Theres no option for return too May palm is bigger than this skillet such a shame

Buen sartén para que cocines algo en horno y sea una porción individual ya que es pequeño, es buena calidad en material el sartén, me encantó. Ya está curado pero yo le volví a dar una pasada de aceite y sigo manteniéndolo así con mantequilla de ghee. Solo le paso agua y con una esponja suave se retiran fácilmente los residuos.