Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels.
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Perfect for Vegan Recipes as well as Modernist Cooking applications.
Imported from USA.
Konjac gum is made from the root of the konjac plant, which is
grown in China, Korea, Taiwan, and Japan. It is composed of
85-90% Glucomamman and is used in Asia to create a flour and a
high viscosity jelly. It is synergistic with kappa carrageenan
and xanthan gum forming thermoreversible, elastic gels. It is
recommended as a thickening and gelling agent for a wide variety
of food including as a vegan substitute for gelatin.
This product is certified Kosher (Pareve) by the Orthodox Union
Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz