--- product_id: 47719147 title: "Shun Kanso 6\" Boning & Fillet Knife" brand: "shun" price: "¥39715" currency: JPY in_stock: true category: "Shun" url: https://www.desertcart.jp/products/47719147-shun-kanso-6-boning-and-fillet-knife store_origin: JP region: Japan --- # 6.5-inch razor-sharp AUS10A blade Ergonomic tagayasan wood handle Handcrafted precision from Japan Shun Kanso 6" Boning & Fillet Knife **Brand:** shun **Price:** ¥39715 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your kitchen game with precision and Zen simplicity. ## Quick Answers - **What is this?** Shun Kanso 6" Boning & Fillet Knife by shun - **How much does it cost?** ¥39715 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/47719147-shun-kanso-6-boning-and-fillet-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Durable & Comfortable Grip:** Full-tang tagayasan wood handle crafted for secure, ergonomic control—perfect for both left and right-handed chefs. - • **Effortless Precision Cutting:** Glide through meat and fish with a razor-sharp 16° AUS10A high-carbon steel blade for flawless fillets every time. - • **Multi-Functional Handle Design:** Innovative butt doubles as a bottle opener and hanging hook, blending utility with style in your kitchen arsenal. - • **Legacy of Japanese Craftsmanship:** Meticulously handcrafted in Japan, backed by free sharpening and honing to keep your edge forever sharp. - • **Zen-Inspired Essential Simplicity:** Minimalist design rooted in Japanese Kanso philosophy, delivering pure performance without distractions. ## Overview The Shun Kanso 6-inch Boning & Fillet Knife is a premium Japanese handcrafted kitchen tool featuring a razor-sharp AUS10A high-carbon stainless steel blade with a precise 16-degree edge. Its ergonomic tagayasan wood handle offers durability and comfort, while the multifunctional butt serves as a bottle opener and hanging hook. Designed for effortless precision in filleting meat and fish, this knife embodies minimalist Zen-inspired design and comes with free sharpening and honing support. ## Description The Shun Kanso 6-inch Boning & Fillet Knife is a specialized kitchen tool designed to effortlessly glide through meat and fish with precision. Featuring a narrow, curved and extremely sharp blade, this knife helps you prepare delicious meat cutlets and the perfect fish fillet. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this meat and fish knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Boning & Fillet Knife adds essential simplicity to any cooking knife collection. ## Features - SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef's Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook. - ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance. - REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. - DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06XTXG7YQ | | Best Sellers Rank | #269,210 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #71 in Fillet Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | AUS10A High-Carbon Stainless Steel | | BladeLength | 6.5 inches | | Brand Name | Shun | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.7 4.7 out of 5 stars (175) | | Global Trade Identification Number | 04901601006803 | | Handle Material | Wenge Wood | | Included Components | knife | | Item Highlight | Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle | | Item Length | 10.75 inches | | Item Type Name | Boning Knife | | Item Weight | 6.4 ounces | | Manufacturer | Kai | | Manufacturer Part Number | 612126-SWT0743 | | Material Type | Steel | | Model Number | SWT0743 | | Number of Items | 1 | | Size | 6.5" | ## Product Details - **Blade Edge:** Plain - **Blade Material:** AUS10A High-Carbon Stainless Steel - **Brand:** Shun - **Color:** Silver - **Handle Material:** Wenge Wood ## Images ![Shun Kanso 6" Boning & Fillet Knife - Image 1](https://m.media-amazon.com/images/I/71E68z1+l9L.jpg) ![Shun Kanso 6" Boning & Fillet Knife - Image 2](https://m.media-amazon.com/images/I/31Vit24VQeL.jpg) ![Shun Kanso 6" Boning & Fillet Knife - Image 3](https://m.media-amazon.com/images/I/41uk+BjEfOL.jpg) ![Shun Kanso 6" Boning & Fillet Knife - Image 4](https://m.media-amazon.com/images/I/51qDymmXsSL.jpg) ![Shun Kanso 6" Boning & Fillet Knife - Image 5](https://m.media-amazon.com/images/I/41zj1S8tfEL.jpg) ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Frequently Bought Together - Shun Kanso 6.5" Gokujo Boning/Fillet Knife - Shun Kanso 8" Chef's Knife - Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/47719147-shun-kanso-6-boning-and-fillet-knife](https://www.desertcart.jp/products/47719147-shun-kanso-6-boning-and-fillet-knife) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-05*