Description
- A lovely blend of sea salt and rich Italian herbs.
- This is a very easy way to create Italian dishes without emptying your cupboard.
- We recommend using this while cooking, then a pinch as a "finish" right before serving.
- A great addition to pizza, sauteed spinach, cheese raviolis, over pan fried fish and more!
Sprinkle a little of this over your pizza This is a great addition to cheese raviolis Layer this into your sauteed veggies Mix into a red sauce while you cook Create a Tuscan sea bass! Just sprinkle atop before cooking.
