Made In Cookware - ProCoat 12" Non Stick Frying Pan (Graphite) - 5 Ply Stainless Clad Nonstick - Professional Cookware - Crafted in Italy - Induction Compatible

Very good quality and works well with my induction hob.

This frying pan is worth every cent. All my prior pans have been parts of cheap sets from target or the like, claiming to be nonstick and good quality, but I didn’t know what I was missing out on until this frying pan. It heats up quickly and evenly. I actually can use a lower temperature to cook effectively because the pan conducts the heat so well. It was a bit of a learning curve at first! I also hadn’t experienced high-quality nonstick until this pan. Before buying this pan, I watched some review videos from America’s Test Kitchen, and a key test for a nonstick pan is to be able to fry and egg without oil. I hadn’t thought such a thing could be possible and any pan I’ve previously owned couldn’t manage such a feat, but this pan absolutely can do that no problem. Other great features are a comfortable handle design and the ability to use the pan in the oven. It is also very easy to clean-unsurprisingly, since the nonstick coating works so well. This pan is excellent and I love it, but there are a couple things you might want to consider before buying this particular pan. First, this pan doesn’t come with a lid, which maybe isn’t an issue for you, but I have found myself from time to time needing to use a lid from another pan and would have preferred a pan with a lid. Made In sells a universal lip separately so I might get that. Something you might consider, if a lid is essential to you. Second, this is a rather hefty pan. If you’re lifting the pan a lot (e.g., to toss a stir fry), the weight could end up being a frustration. I don’t lift and maneuver the pan too much, so this hasn’t been an issue, but I could see someone wanting something lighter. These are points of preference rather than quality, so I didn’t dock any stars for these two considerations. Overall, I’m really impressed with the quality. It has raised the bar for all future pans and I would feel confident buying from Made In again.

I moved to a place with an induction stove, so I had to give up my $50 OXO 12 Inch Skillet. I still wanted to make French omelets, and there are not a lot of slippery non-sticks for induction. So I bought this earth-shattering expensive pan. It's smaller at 10 inches and costs a whopping SGD 188 (142.35 USD). I take care not to damage my pans and use a silicone spatula when cooking, lo and behold, check out the scratch... I'm now forced to either ingest leeched chemicals and microplastics or buy a new pan - woo hoo. Save the planet folks, we don't need disposable crockery on top of disposable cutlery

Although quite expensive, these pans perform very well. Evenly distributed heat, no stick, and very easy cleanup.

LOVE this pan. Just used it for the first time. My eggs floated across the pan!!!!!!