Salt Summary A vivacious herb combination that captures the essence of the French countryside is harnessed in this blend with the clean taste of fleur de sel. For a luxurious finish we add notes of truffle to round out the flavor. Great on french fries, seared halibut, cold turkey breast (thinly sliced), or grilled cheese with tomato & avocado. Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt. Recommended Uses Sprinkle on seared halibut Add to freshly made French fries Heap onto a plate of olive oil for an amazing dip sensation Atop a spinach salad with shaved romano cheese and a squeeze of lemon juice Sprinkle on a yellow tomato gazpacho Add to skinless chicken breast before roasting Mix with red wine vinegar and olive oil for instant salad dressing Finish a simple avocado and beet salad with this blend and a squeeze of lime juice Combine with ground chuck prior to forming burgers Sprinkle on steamed new potatoes Add to gnocchi with freshly grated parmesan Finish grilled sea bass or trout with this blend Sprinkle on Italian couscous with butter and flat-leaf parsley Salt Story This enchanting herb combination possesses incredible depth of earthy-green flavor, capturing the very essence of happy little herbs flourishing on a sunny French hillside in a combination that includs oregano, rosemary, thyme, basil, fennel and, importantly, lavender flower. Try it with most any chicken or fish dish or atop raw vegetables. Premium Ingredients Fleur de sel, organic oregano, rosemary, thyme, basil, fennel, lavender, and black truffle panko.
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